There are some vegetables with a naturally high sweeetness level that I struggle with. I have never enjoyed parsnips – the one vegetable I will happily push to the side…
Beetroot and Orange Soup
This is a soup I have been making in my head for ages then it became a reality at my last supperclub. I felt I should post it as it…
Oven Baked Chorizo with Sweet Potato & Chickpeas
Sometimes dishes come together in the right kind of way and this is one such dish. Oven baked chorizo with sweet potatoes and chickpeas sounds fairly wintry but in fact,…
Chilled Avocado Watercress & Cucumber Soup
I have been making so many smoothies and sorbets recently which made me think about this. How would you differentiate between a green smoothie and a chilled soup? Is there…
Korean Style Pancakes with Spicy Fried Beansprouts
In recognition of the fact it is National Vegetarian Week, I thought I would try to create something a little special, possibly a little unusual, for all of my veggie…
Spring Green Quinoa Salad
I didn’t set out to write a post about a spring green quinoa salad. Since returning from Nepal, two weeks before the earthquake, I have been trying to find the…
