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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Christmas food

Celeriac Rosemary and Parmigiano Reggiano Gratin

November 26, 2018 by Laura Scott 10 Comments

parmigiano reggiano gratin makes a delicious vegetarian main course dish filled with a rich and creamy sauce and thinly sliced celeriac flavoured with rosemary

I’ve been moving into the winter vegetables on my supper club menu over the last month and one that has feature regularly since October is celeriac. I’ve made celeriac remoulade…

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Filed Under: Christmas, Family food, Vegetable dishes, Vegetarian dishes, We Should Cocoa Tagged With: Celeriac, Christmas food, double cream, Gratin, milk, Parmigiano Reggiano, rosemary, Smoked garlic, Vegetarian food

Christmas Vegetable Strudel

December 23, 2014 by Laura Scott 21 Comments

Christmas vegetable strudel

Just before I head off to begin my Christmas celebrations I wanted to share with you my Christmas vegetable strudel. It could not be simpler to prepare and even though…

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Filed Under: Christmas, Family food, Lunch, Main dishes, Vegetable dishes, Vegetarian dishes Tagged With: baby spinach, Brussel sprouts, butter, butternut squash, Christmas food, cranberries, Filo pastry, leeks, rosemary, Vegetable, vegetarian

Spiced Stollen Tray Bake

December 22, 2013 by Laura Scott 14 Comments

spiced stollen tray bake for an alternative Christmas treat.

I told myself that this was going to be the year when I finally made a loaf of Stollen. But, here we are. Just a few days to go until…

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Filed Under: Cakes, Christmas, Family food, Puddings, Tea time treats Tagged With: baking, black pepper, butter, Cake, cardamom, Christmas food, cinnamon, eggs, marzipan, mixed peel, nutmeg, orange juice, self raising flour, Stollen, sugar., Tray bake, vegetarian

Christmas Trifle

December 8, 2013 by Laura Scott 16 Comments

Christmas trifle including home made Christmas cake, caramelised oranges and thick custard.

I have now successfully finished off all of last year’s Christmas cake in this Christmas trifle that I have concocted. It is a trifle packed full of all the flavours…

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Filed Under: Cakes, Christmas, Desserts, Family food, Puddings Tagged With: apricots, Christmas, Christmas food, custard., Dates, Dessert, Oranges, Pudding, sugar., Trifle, Whipped Cream

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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