This frozen zabaglione tiramisu combines flavours that I love – coffee and Marsala wine. It would make a perfect alternative pudding for Christmas. I would describe it as a frozen…
Christmas Crumble Muffins
This is the second post in a series of two which features the remains of last year’s mincemeat. I have since made a new batch but feel that I may…
A Festive Mincemeat Slice
It almost December, so I don’t feel too bad about sharing with you a bake that involves mincemeat. You see, I want to make a fresh batch. But to do…
Pear & Mincemeat Strudel
This is my attempt to be slightly original in the mince pie department. I absolutely love anything to do with mince pies, but since making my own I do struggle with…
Little Citrus Stollen Buns
You know I have always wanted to make Stollen, but have always thought it would be a tricky thing to make. Plus as much as I love the fruit and…
Little Chestnut Pasties with sour cream pastry
I was watching Jamie Oliver’s TV show this week and saw him making some very good looking pasties. If pasties are good, they are very very good. If they are…
