For the last Epsom Supper Club of 2015 the guest list was on the generous side. I was catering for nearly forty guests which meant that the evening took on…
Norwegian Skrei with Flower Sprouts & Chorizo
I know lots of people who say they are scared of cooking fish. It often comes up as a topic of conversation in my cookery classes. It is usually a…
Smoky Black Bean & Chorizo Soup
Arriving back from a summer holiday is never easy. One of the best things about being in France is being able to buy fruit that is ripened to perfection and…
Chocolate & Cacao Nib Heart Cookies with Lime Cheesecake
A little something sweet for Valentine’s day. Some will be dining out, others, like me will be eating in. I have reserved my free bottle of Waitrose champagne, thanks to…
Roasted Pork & Aubergine Noodle Salad with Ginger Dressing
This may sound strange, but I have never had an office based job which involves having to go out and buy my own lunch. I have always worked in the…
Spiced Honey Roast Squash, Chorizo, Prawn & Feta Salad
Every now and then I get parcels of food products through the post to review. Sometimes there are enough of the good ones to warrant me doing a monthly “Food…
