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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Whipped Cream

Easter Meringue Creme Egg Traybake

March 28, 2017 by Laura Scott 19 Comments

creme egg traybake is a meringue baked until crisp with a gooey centre. It's then topped with a selection of Easter chocolates and drizzled with mango sauce and melted chocolate over a base of whipped vanilla cream.

If there is one sweet thing I never grow tired of, it would be meringue. I love how meringue can be turned into a pavlova, mini nest, roulade, layer cake,…

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Filed Under: Cakes, chocolate, Desserts, Family food, Vegetarian dishes Tagged With: baking, cakes, caster sugar, chocolate, Creme egg, Dessert, Easter., Egg whites, Mango puree, Mini eggs, Traybake, vanilla, vegetarian, Whipped Cream

Easter Caramel Meringue Nests

March 24, 2016 by Laura Scott 27 Comments

easter caramel meringue nests

Easter has come early this year and work has been busy, which means that I haven’t had a huge amount of time to prepare for it, cook anything special or…

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Filed Under: Desserts, Family food, Tea time treats, Vegetarian dishes Tagged With: Caramel, caster sugar, Desserts, Easter., Egg whites, icing sugar, light muscovado sugar, Meringue nests, Mini eggs, vanilla, Whipped Cream

Passionfruit Meringue Roulade

July 6, 2015 by Laura Scott 20 Comments

passionfruit meringue roulade

It feels like a long time since I last published a recipe on How to cook good food. I have had an extremely busy work period both teaching and cooking…

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Filed Under: Cakes, Desserts, Family food, Puddings, Tea time treats Tagged With: baking, Desserts, eggs, Meringue, Passionfruit, Puddings, Roulade, sugar., vanilla, Whipped Cream

Christmas Trifle

December 8, 2013 by Laura Scott 16 Comments

Christmas trifle including home made Christmas cake, caramelised oranges and thick custard.

I have now successfully finished off all of last year’s Christmas cake in this Christmas trifle that I have concocted. It is a trifle packed full of all the flavours…

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Filed Under: Cakes, Christmas, Desserts, Family food, Puddings Tagged With: apricots, Christmas, Christmas food, custard., Dates, Dessert, Oranges, Pudding, sugar., Trifle, Whipped Cream

Chocolate Ripple Meringues with Orange Sherbet

December 7, 2011 by Laura Scott 14 Comments

chocolate ripple meringues

At this time of the year, I always seem to have a glut of oranges lurking in the fruit bowl along with the satsumas, clementines, mandarins and tangerines. Luckily though,…

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Filed Under: chocolate, Desserts, Pastries, Tea time treats, Vegetarian dishes Tagged With: caster sugar, chocolate, Desserts, Egg whites, Meringues, Oranges, Sherbet, Whipped Cream

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

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roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

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sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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