For the last Epsom Supper Club of 2015 the guest list was on the generous side. I was catering for nearly forty guests which meant that the evening took on…
Coriander & Coconut Vegetable Curry
I have been experimenting with a few vegetarian meals recently. Not because I am veggie myself but because I quite like not having to make every meal revolve around meat….
Pumpkin Kale & Coconut Soup
If there is one thing I love most about Autumn, it is the colours. Burnt oranges, russets, mossy greens and fading yellows all mingling together to form a perfect Autumnal…
Chipotle Chilli Sauce
Recently, I have missed having some home-made chilli sauce in the fridge. It is one of those things that I have come to rely upon, or rather become addicted to….
Duck with blackberry relish
This duck with blackberry relish dish is my entry into the SIMPLE AND IN SEASON September blogging event over at Ren Behan’s Fabulicious Food. For this entry, I decided to rifle through my extensive collection…
Chilli crab linguine
Chilli crab linguine was the first dish I tried to cook from the River Cafe cookbook when it first came out. I did eat there a couple of times in…
