This recipe for crispy stuffed chicken thighs with spring vegetables derived from a challenge I was recently set by Bacofoil®. Test a notoriously sticky culprit on The Bacofoil® The Non-Stick…
Tacos Arabes for Easter
Have you heard of Tacos Arabes? Me neither. How about Tacos Arabes for Easter? How many of us eat lamb over Easter weekend – mostly slow roasted (shoulder) or rosemary…
#OFMAwards 2016 and Scotch Beef Stew with Whisky Ale & Barley
Last Thursday saw the annual Observer Food Montly Awards (#OFMAwards2016) take place in London. The awards are voted for by Observer and Guardian readers. The readers get to choose who…
Oven Baked Chorizo with Sweet Potato & Chickpeas
Sometimes dishes come together in the right kind of way and this is one such dish. Oven baked chorizo with sweet potatoes and chickpeas sounds fairly wintry but in fact,…
Spiced turkey cups – Christmas leftovers recipe
For the last Epsom Supper Club of 2015 the guest list was on the generous side. I was catering for nearly forty guests which meant that the evening took on…
Spiced Lamb Pie
What kind of food would you serve to guests or eat as a family whilst watching the rugby world cup? Even though England, Scotland, Ireland and Wales are out, that…
