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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for chocolate

Valentine’s Baking Class – SOLD OUT

October 25, 2023 by Laura Scott Leave a Comment

A Valentine's baking class showing you how to make delicious edible gifts for your loved ones. There will be heart shaped scones and chocolate heart shaped cookies. Taught by chef Laura Scott in Epsom, Surrey.

Come along and learn how to make the most delicious edible gifts for your loved ones on Valentine’s Day. The class is suitable for all skill levels and we will…

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Tagged With: baking class, chocolate, cookery class, Edible gifts, epsom, Surrey, Valentine's Day

Dark Chocolate Whiskey Cake (GF) for Valentine’s Day

February 5, 2018 by Laura Scott 15 Comments

dark chocolate whiskey cake

There are two occasions where I like to make myself a cake. One is Valentine’s day, the other is Mother’s Day. It’s a treat to myself.  I love baking, so…

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Filed Under: chocolate, Desserts, Tea time treats, Vegetarian dishes Tagged With: baking powder, butter, Cake, chocolate, dark chocolate, Desserts, eggs, Gluten free, ground almonds, light brown sugar, Valentine's Day, whiskey

Easter Meringue Creme Egg Traybake

March 28, 2017 by Laura Scott 19 Comments

creme egg traybake is a meringue baked until crisp with a gooey centre. It's then topped with a selection of Easter chocolates and drizzled with mango sauce and melted chocolate over a base of whipped vanilla cream.

If there is one sweet thing I never grow tired of, it would be meringue. I love how meringue can be turned into a pavlova, mini nest, roulade, layer cake,…

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Filed Under: Cakes, chocolate, Desserts, Family food, Vegetarian dishes Tagged With: baking, cakes, caster sugar, chocolate, Creme egg, Dessert, Easter., Egg whites, Mango puree, Mini eggs, Traybake, vanilla, vegetarian, Whipped Cream

Valentine Mont Blanc Profiteroles

February 13, 2016 by Laura Scott 20 Comments

mont blanc profiteroles filled with chestnut cream and topped with dark chocolate sauce

Although Valentine’s day at How to cook good food doesn’t involve expensive flowers, overpriced set menu restaurants or second rate boxes of chocolates, it does include a good meal with…

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Filed Under: Chcolate, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: butter, Chestnut puree, chocolate, choux pastry, Dessert, double cream, eggs, icing sugar, plain flour, profiteroles, Valentine's Day, vanilla

Loaded Baileys Cheesecake – A speedy Christmas dessert

December 13, 2015 by Laura Scott 15 Comments

loaded baileys cheesecake

Following on from my last post – a Baileys latte, I give you my fully loaded Baileys cheesecake. This dessert is for those of you out there who like to…

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Filed Under: Christmas, Desserts, Family food, Puddings, Vegetarian dishes Tagged With: Baileys, butter, Cheesecake, chocolate, Christmas, cream cheese, Dessert, Digestive biscuits, double cream, Hob Nobs, Honeycomb, icing sugar, Pretzels, Salted caramel

Christmas Coffee – A Baileys Latte

December 8, 2015 by Laura Scott 12 Comments

Christmas Coffee

Sometimes I enjoy a mulled wine to kick start the festive season. Sometimes I enjoy a warming hot brandy chocolate with my mince pie.  Amaretto on ice isn’t to be…

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Filed Under: Christmas, Wine Tagged With: Baileys, chocolate, christmas coffee, Cocktail, Coffee, Cream, Irish cream liqueur, Latte, milk

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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