Today felt like a cake baking day. After spending the day with William Reavell yesterday learning how to photograph and style food, I really wanted to put my cake making…
Pumpkin Pear & Amaretto Trifle
This pumpkin, pear and Amaretto trifle wasn’t supposed to be my next post. I had made what I thought to be the most fantastic caramel apple pie with crisp, short…
Valentine Mochaccino Mousse
Does anyone actually go out and eat in restaurants on Valentine’s day? It is a contrived scenario to find yourself in. A restaurant only set up with tables of two,…
Brown sugar meringues with Grilled Rhubarb & Blood Oranges
Meringues are a delight to eat. Crisp shells giving way to marshmallow soft interiors. Light as a wispy cloud, melt in the mouth and only made from two ingredients.How could…
Christmas Trifle
I have now successfully finished off all of last year’s Christmas cake in this Christmas trifle that I have concocted. It is a trifle packed full of all the flavours…
Chocolate Avocado Mousse
I have just created a chocolate avocado mousse recipe for the Aero “perfect pairing” challenge. The idea behind the challenge is to combine your most weird and yet wonderful flavour…
