• Home
  • About me
  • Recipes
    • Snacks and starters
      • Breads
    • Main dishes
      • Fish & Seafood
      • Meat dishes
    • Vegetarian & Vegan
    • Desserts
      • Puddings
      • Cakes & Treats
  • Blog
  • Get in touch
  • Checkout
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Laura Scott Chef and Baker

Private chef, baker and supper club host

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Cakes
    • Gallery
  • Learn to cook
    • Cookery Lessons
    • Sourdough Demos
  • Events
    • Gift vouchers
You are here: Home / Archives for Bread

Introduction to Bread Making – SOLD OUT

January 9, 2023 by Laura Scott Leave a Comment

Rye Soda Bread Rolls topped with oats and served with plenty of butter and jam.

Come and learn the secret to successful and delicious bread in my introduction to bread making class. During the two hour session you will learn how to mix, knead and…

Continue Reading

Tagged With: Bread, bread rolls, cookery class, epsom, farmhouse loaf, grissini, home made, soda bread, strong flour, Surrey, yeast

Italian Bread Making Class

November 6, 2022 by Laura Scott Leave a Comment

Italian bread making class learning how to make the perfect focaccias, pizza dough and grissini flavoured with herbs and rosemary

If you love the flavours of Italy then this is the class for you. In this session, you will learn the art of making the best, most authentic Italian pizzas,…

Continue Reading

Tagged With: Bread, bread dough, breadsticks, cookery class, cookery lesson, focaccia, grissini, Italian breads, Italian food, olive oil, olives, Pizza, rosemary

Bread making for beginners

November 9, 2021 by quillandink Leave a Comment

Array of loaves from the bread workshop by Laura Scott, one of the cookery classes in Surrey run for adults and kids

If you’ve always been afraid of making bread then this is the class for you. You will learn how to make a classic white farmhouse loaf, flavoured bread rolls,  a…

Continue Reading

Tagged With: baking, Bread, bread making, cookery class, cookery lesson, epsom, Surrey

Quick bread workshop

November 9, 2021 by quillandink Leave a Comment

Array of loaves from the bread workshop by Laura Scott, one of the cookery classes in Surrey run for adults and kids

This is a great class for those who love bread but don’t want to spend hours proving your bread dough. Bread doesn’t have to include yeast to be delicious. This…

Continue Reading

Tagged With: Bread

How to make a sourdough starter from scratch

May 10, 2020 by Laura Scott 1 Comment

sourdough starter made using strong white flour and rye flour mixed together with water. The basis of all sourdough loaves.

A sourdough starter is a mixture of flour and water left to naturally ferment over a week – essentially a wild yeast, made by you. You are creating a culture, an environment which…

Continue Reading

Filed Under: Breads, sourdough, Vegan, Vegetarian dishes Tagged With: Bread, rye flour, sourdough, sourdough bread, sourdough starter, strong flour, Vegan, vegetarian, wholemeal flour, wild yeast

Halloween Cinnamon Crusted Pretzels

October 30, 2018 by Laura Scott Leave a Comment

halloween cinnamon crusted pretzels

Halloween cinnamon crusted pretzels are my bake of choice for the 31st October – Halloween. I try to bake something new each year and after the success of this summer’s…

Continue Reading

Filed Under: Breads, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: bicarbonate of soda, Bread, caster sugar, cinnamon, granulated sugar, Halloween, icing sugar, Pretzels, salt, strong flour

  • 1
  • 2
  • 3
  • Previous Entries

Search

Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

Let’s connect

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Keep up to date

Leave your email to receive my latest news including recipes, events and special offers

LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

  • Copyright
  • Privacy Policy
  • Testimonials
  • In The Press
Instagram post 18295607920199057 Instagram post 18295607920199057
Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
Load More… Follow Laura

DON’T MISS OUT

Be the first to hear my latest news, get new recipes, and find out about upcoming events.

COPYRIGHT Laura Scott © 2021. Emma Theme by Lovely Confetti · DMCA.com Protection Status

Cleantalk Pixel
 

Loading Comments...