A little something sweet for Valentine’s day. Some will be dining out, others, like me will be eating in. I have reserved my free bottle of Waitrose champagne, thanks to…
Christmas Cake Tarts
I am always looking for ways to use up leftovers. Due to the excessive amount of Christmas cakes I have been making for my cookery lessons I have ended up…
Chocolate Avocado Mousse
I have just created a chocolate avocado mousse recipe for the Aero “perfect pairing” challenge. The idea behind the challenge is to combine your most weird and yet wonderful flavour…
Hot Cross Bagels
This was one of those ideas that popped into my head at a very inconvenient moment. It was late in the day, around 6pm and the children had just eaten…
Seville Orange & Lavender Marmalade Cake for Mother’s Day
This weekend sees the results of the annual Dalemain Marmalade Awards. I did enter with my third attempt. Seville orange Campari & ginger marmalade. My first two attempts were a…
Frozen Zabaglione Tiramisu
This frozen zabaglione tiramisu combines flavours that I love – coffee and Marsala wine. It would make a perfect alternative pudding for Christmas. I would describe it as a frozen…
