I always like to make use of the excess sourdough starter I have, especially as I seem to have so much left over after making big batches of sourdough loaves…
Halloween Cinnamon Crusted Pretzels
Halloween cinnamon crusted pretzels are my bake of choice for the 31st October – Halloween. I try to bake something new each year and after the success of this summer’s…
Spanish Turron Tiramisu
I have been invited by Titan travel to be a part of their “Twelve Days of Blogmas” along with eleven other food and travel bloggers. Each of us are representing one…
Easter Meringue Creme Egg Traybake
If there is one sweet thing I never grow tired of, it would be meringue. I love how meringue can be turned into a pavlova, mini nest, roulade, layer cake,…
Lemon Syllabub and Tuile with Blackberry Compote
This lemon syllabub and tuile recipe only came to mind after a chance encounter with a dessert wine. I have finally discovered one I can drink and enjoy. A South…
Rose Lemonade Scones
I went to a film preview a couple of weeks ago in Soho. It’s a British film called The Golden Years (Banks, Bowls and Bingo). I imagine you get what…
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