We are all born with the same taste buds. But, I am always intrigued by what flavours we develop and grow to love as individuals. Sweet, sour, salt, bitter, savoury….
Strawberry Tart with Elderflower Pastry Cream
I know, I know. The second recipe in a row to feature the same ingredients. But, this is a sweet that is so British and so summery you will forgive…
Jubilee Mini Pavlovas
I couldn’t resist posting just one more Jubilee-tastic dessert before the weekend of fun commences – Jubilee pavlovas. This is something that came to me on one of those nights…
Rose Petal Shortbread
Having been very taken with my little bottle of Rose extract, I can now safely say I am hooked on all things floral when it comes to baking. I think…
Caramelised Apple & Cinnamon Scones
My first real love for scones developed whilst working as a teenager in the 80s at The Maids of Honour in Kew Gardens. Me and a couple of my (still)…
Little Citrus Stollen Buns
You know I have always wanted to make Stollen, but have always thought it would be a tricky thing to make. Plus as much as I love the fruit and…
