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You are here: Home / Archives for Chcolate
mini egg blondies

Easter Mini Egg Blondies

March 27, 2018 by Laura Scott 12 Comments

Filed Under: Cakes, Chcolate, Desserts, Family food, School lunchbox ideas, Vegetarian dishes

Valentine Mont Blanc Profiteroles

February 13, 2016 by Laura Scott 20 Comments

Filed Under: Chcolate, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: butter, Chestnut puree, chocolate, double cream, eggs, icing sugar, plain flour, Valentine's Day, vanilla

valentine mochaccino mousse

Valentine Mochaccino Mousse

February 12, 2015 by Laura Scott 26 Comments

Filed Under: Chcolate, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: chocolate, Coffee, Dessert, Mochaccino, Mousse, Pudding, Valentine

tofu choco breakfast shake

Tofu Choco Breakfast Shake

October 23, 2014 by Laura Scott 11 Comments

Filed Under: Breakfast dishes, Chcolate, Family food, Froothie recipes, Smoothies, Vegetarian dishes Tagged With: breakfast, chocolate, Healthy, Shake, Smoothie, Tofu

hazelnut tart

Chocolate Pear & Hazelnut Tart with a Salted Chocolate Caramel Sauce

March 13, 2014 by Laura Scott 22 Comments

Filed Under: Chcolate, Desserts, Family food, Pastries, Puddings, Tea time treats Tagged With: Caramel, chocolate, Dessert, Hazelnut, Pastry, Pear, Tart

Chocolate & Cacao Nib Heart Cookies with Lime Cheesecake

February 9, 2014 by Laura Scott 43 Comments

Filed Under: Biscuits, Chcolate, One Ingredient Challenge, Puddings, Tea time treats Tagged With: cacao nib, chocolate, cookies, Franglais Kitchen, lime, One Ingredient

Chocolate Avocado Mousse

June 29, 2013 by Laura Scott 4 Comments

Filed Under: Chcolate, Family food, Puddings Tagged With: Aero, avocado, Chocolate Mousse, Mini meringues, The Flavour Thesaurus

Little Ginger & Walnut Banoffee Pots

February 24, 2013 by Laura Scott 19 Comments

Filed Under: Chcolate, Desserts, One Ingredient Challenge, Puddings, We Should Cocoa Tagged With: Banoffee, chocolate, Cream, ginger, One Ingredient, Tea Time Treats, Walnut, We should cocoa

Frozen Zabaglione Tiramisu

December 23, 2012 by Laura Scott 8 Comments

Filed Under: Chcolate, Christmas, Desserts, Ice Cream, Puddings Tagged With: Christmas, Dessert, Ice Cream, Tiramisu, Zabaglione

Lets Make Christmas 2012 at The Rococo Chocolate Factory

December 7, 2012 by Laura Scott 9 Comments

Filed Under: Chcolate, Christmas, Cook books, Reviews Tagged With: Barry Johnson, Chantal Coady, Lets Make Christmas, Lucas Hollweg, Rococo chocolate factory, Sophie Conran, Vanessa Kimbell

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Laura Scott, food blogger.

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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This birthday cake was so tall it needed a bigger This birthday cake was so tall it needed a bigger box. If your looking for a lockdown birthday cake get in touch to see my cake menu. You can have 4” 6” as well as 8” which are perfect for these times of no parties 🎈 🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈 #birthdaycakes #howtocookgoodfood #epsom #surreychef #surreycaterer #epsomandewell #cheflife #feedfeed #thebakefeed #surreybusiness
A couple of new desserts on this month’s At Home A couple of new desserts on this month’s At Home Dining menu.  Lemon ricotta tart and treacle tart. Not sure which I prefer. What would you choose?
#athomedining #howtocookgoodfood #epsom #surreychef #surreycaterer #cheflife #chefsofinstagram #epsomandewell #whatsonsurrey #surreyhills #mealdeliveryservice
Short ribs for one of tomorrow’s orders #athomed Short ribs for one of tomorrow’s orders #athomedining #epsom #surreychef #surreyfood #epsomandewell #dineathone #shortribs #foodandwine #cheflife #surreycaterer #surreybusiness #surreyliving #surreyhills
Lots of orders going out today including this dish Lots of orders going out today including this dish - chicken roasted with dates, olives and capers with white wine & pom molasses - an @ottolenghi recipe .
This is on my latest At Home Dining menu so get in touch if you want a meal delivered for your birthday!
#athomedining #epsom #surreychef #surreyfood #epsomandewell #dineathome #mealdeliveryservice #surreybusiness #whatsonsurrey #cheflife #newmenu
A little mid week sweetie sprinkle cake on order t A little mid week sweetie sprinkle cake on order today, the first of two this week!
#epsom #howtocookgoodfood #birthdaycake #surreychef #surreycaterer #bespokebirthdaycake #epsomandewell #surreybusiness #thebakefeed #instabaker #cheflife
Now taking orders for Valentine’s Day. Email me Now taking orders for Valentine’s Day. Email me to book your meal of choice:
orders@howtocookgoodfood.co.uk  #athomedining #epsom #howtocookgoodfood #valentinesdaymenu #epsomandewel #mealdeliveryservice #foodorders #surreychef #surreycaterer #dineathome #whatsonsurrey
Boxing up a dozen peanut pretzel cookies to go wit Boxing up a dozen peanut pretzel cookies to go with tonight’s order.  Top tip for enjoying cookies if you’re not eating them all in one go
Re-heat them in the oven for 5mins @180 degrees to bring them back to tasting “just baked”. I’m fully booked for At Home Dining this week but still have availability for cookies and tray bakes and cakes. DM me for the menu!
#athomedining #epsom #surreychef #surreycaterer #epsomandewell #dineathome #cookiedelivery #fooddelivery #mealdeliveryservice #howtocookgoodfood #locabusiness #epsombakes
Gluten free & dairy free chocolate cupcakes with v Gluten free & dairy free chocolate cupcakes with vanilla frosting - special birthday order request 🧁. #glutenfreebaking #dairyfreebaking #epsom #howtocookgoodfood #surreychef #surreycaterer #thebakefeed #freefrom #surreybusiness #localbusiness #epsomcakes
Back to “normal” with all my regular customers Back to “normal” with all my regular customers this week. Amazing how many of them really are local with  KT17 and KT18 postcodes. Good to be a proper “local business” in these times.
#sourdough #howtocookgoodfood #epsom #surreychef #surreysourdough #epsomandewell #sourdoughbread #feedfeed #thebakefeed #surreyfood #wildyeast #naturallyleavened
This is one of the tastiest pork dishes you could This is one of the tastiest pork dishes you could imagine. On my menu for the whole of January and probably forever after - Cochinita Pibil. Slow cooked pork with achiote & orange. I’m fully booked for this week but am taking orders for next week onwards.
The jackfruit Pibil for veggies is just as good!
#athomedining #epsom #surreychef #surreyfood #epsomandewell #mealdeiveryservice #foodorders #cochintapibil #mexicanfood #surreyfood #surreycaterer
The first cake of 2021 and it’s my most popular The first cake of 2021 and it’s my most popular request - the sprinkle sweetie cake. Another couple on order for some January birthdays and hopefully the vibrant  colour will cheer up the recipients! It’s actually huge but doesn’t look it in this photo - 5 layers high 🎂🍰🍬🍭🍰🎂🍭🍬 #cakestoorder #bespokebirthdaycake #epsom #surreychef #surreycaterer #howtocookgoodfood #sprinklescake #feedfeed #thebakefeed #epsomandewell #surreybusiness #surreycakes #epsomcakes
Cheddar & chipotle gougere for a special birthday Cheddar & chipotle gougere for a special birthday #athomedining #epsom #surreychef #surreycaterer #dineathome #surreybusiness #mealdeliveryservice #gougeres #feedfeed #thebakefeed #epsomandewell
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