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You are here: Home / Archives for Chcolate
mini egg blondies

Easter Mini Egg Blondies

March 27, 2018 by Laura Scott 12 Comments

Filed Under: Cakes, Chcolate, Desserts, Family food, School lunchbox ideas, Vegetarian dishes

Valentine Mont Blanc Profiteroles

February 13, 2016 by Laura Scott 20 Comments

Filed Under: Chcolate, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: butter, Chestnut puree, chocolate, double cream, eggs, icing sugar, plain flour, Valentine's Day, vanilla

valentine mochaccino mousse

Valentine Mochaccino Mousse

February 12, 2015 by Laura Scott 26 Comments

Filed Under: Chcolate, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: chocolate, Coffee, Dessert, Mochaccino, Mousse, Pudding, Valentine

tofu choco breakfast shake

Tofu Choco Breakfast Shake

October 23, 2014 by Laura Scott 11 Comments

Filed Under: Breakfast dishes, Chcolate, Family food, Froothie recipes, Smoothies, Vegetarian dishes Tagged With: breakfast, chocolate, Healthy, Shake, Smoothie, Tofu

hazelnut tart

Chocolate Pear & Hazelnut Tart with a Salted Chocolate Caramel Sauce

March 13, 2014 by Laura Scott 22 Comments

Filed Under: Chcolate, Desserts, Family food, Pastries, Puddings, Tea time treats Tagged With: Caramel, chocolate, Dessert, Hazelnut, Pastry, Pear, Tart

Chocolate & Cacao Nib Heart Cookies with Lime Cheesecake

February 9, 2014 by Laura Scott 43 Comments

Filed Under: Biscuits, Chcolate, One Ingredient Challenge, Puddings, Tea time treats Tagged With: cacao nib, chocolate, cookies, Franglais Kitchen, lime, One Ingredient

Chocolate Avocado Mousse

June 29, 2013 by Laura Scott 4 Comments

Filed Under: Chcolate, Family food, Puddings Tagged With: Aero, avocado, Chocolate Mousse, Mini meringues, The Flavour Thesaurus

Little Ginger & Walnut Banoffee Pots

February 24, 2013 by Laura Scott 19 Comments

Filed Under: Chcolate, Desserts, One Ingredient Challenge, Puddings, We Should Cocoa Tagged With: Banoffee, chocolate, Cream, ginger, One Ingredient, Tea Time Treats, Walnut, We should cocoa

Frozen Zabaglione Tiramisu

December 23, 2012 by Laura Scott 8 Comments

Filed Under: Chcolate, Christmas, Desserts, Ice Cream, Puddings Tagged With: Christmas, Dessert, Ice Cream, Tiramisu, Zabaglione

Lets Make Christmas 2012 at The Rococo Chocolate Factory

December 7, 2012 by Laura Scott 9 Comments

Filed Under: Chcolate, Christmas, Cook books, Reviews Tagged With: Barry Johnson, Chantal Coady, Lets Make Christmas, Lucas Hollweg, Rococo chocolate factory, Sophie Conran, Vanessa Kimbell

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Laura Scott, food blogger.

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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Pancake day ideas. Wholemeal pancakes with espress Pancake day ideas. Wholemeal pancakes with espresso butter and caramelised bananas. To make the espresso butter blend softened butter with maple syrup, coffee essence and a spoon of espresso powder or a half shot of strong coffee. Also good with a pinch of cinnamon.
#pancakeday #wholemealpancakes #pancakes #shrovetuesday #pancakestack #feedfeed #thebakefeed #recipeoftheday #foodphotography #surreyfoodie
Finally got around to starting my daughter’s bro Finally got around to starting my daughter’s bronze DofE skills training. Week One are these @meerasodha vegan choc chip cookies which were in @guardianfeast this weekend. Nine more weeks to go...
#dukeofedinburghaward #bronzeaward #dofebronze #bakingskills #cookingskills #learntocook #teencook #feedfeed #thebakefeed #veganbaking #chocolatechipcookies #lifeskills
Testing out a supperclub dish which is pork belly Testing out a supperclub dish which is pork belly based without the skin but the skin itself is probably even better than the main course. Thanks to @bensbutchery for my supplies including shin of beef - braising it Asian style. #crackling #porkcrackling #localproduce #locallysourced #epsom #surreyfood #recipetesting #epsomsupperclub #surreychef
We had 10 (2 didn’t want to be photo’ed) keen We had 10 (2 didn’t want to be photo’ed) keen cooks in the kitchen yesterday for my half term pop up bake club. They went home with bags of veggie & cheese soda bread rolls, veggie packed spring rolls (big hit) and oaty chocolate energy balls. A perfect way to spend a rainy afternoon!
#popupbakeclub #epsom #surrey #learntocook #halftermfun #kidscookery #lifeskills #healthyeatingideas #surreychef #foodeducation #surreyhills
Our summer solstice supper with @atableoutside at Our summer solstice supper with @atableoutside at @theginkitchen has already sold out! So if you’d like to come along to our next collaborative event we’re holding a Harvest Moon supper. Gin  cocktails paired with each course on the 3rd of October. There are welcome cocktails, a tour of the distillery and an after dinner liqueur which is always a surprise and always delicious. Tickets are now available to book via A Table Outside website.
See you there...
#harvestmoon #supperclub #epsomsupperclub #atableoutside #theginkitchen #seasonalsupper #artisangin #dorking #surreyhills #popupdining #gincocktails #surreychef #surreyproduce #localproduce #hellodorking #surreylife
Testing out flavour combinations for the veggie & Testing out flavour combinations for the veggie & cheese packed soda bread rolls on next week’s pop up bake club. These ones have sweet potato & mature cheddar in them and are very light & fluffy with a crusty top. Will be trying them with lunch today. #popupbakeclub #epsom #surrey #halftermactivities #kidsinthekitchen #lifeskills #learntocook #cookeryclass #surreychef #surreyfood #halftermbaking #surreyhills
Highlight meal of the year so far @supawan_thaifoo Highlight meal of the year so far @supawan_thaifood - soft shell crab, crispy noodle fried prawns, duck curry with lychees, braised pork belly, papaya salad, morning glory, jasmine rice with lychee sorbet to finish. Forgot to order the aubergine larb so need to go back...
#supawanthaifood #kingscross #caledonianroad #londonfood
Last night’s vegan valentine supperclub dessert. Last night’s vegan valentine supperclub dessert. Dark chocolate mousse on a biscuit base, whipped coconut cream, rose petals & a chocolate chip cookie to dip into the mousse.  #vegansupperclub #epsomsupperclub #popupdining #veganvalentine #epsom #surreychef #surreylife #feedfeed #veganbaking #surreyvegan #cheflife #plantbasedfoodie #uksupperclubs
Black dal having a night sitting in the fridge to Black dal having a night sitting in the fridge to develop the flavour before tomorrow’s vegan supperclub. It’s so different to a red lentil dal and has such a delicious flavour. Thanks m looking forward to seeing what everyone thinks of it. #vegansupperclub #epsomsupperclub #popupdining #epsom #surreychef #cheflife #veganfood #plantbased #blackdal #uksupperclubs
Another batch of vegan hob nobs baked and blitzed Another batch of vegan hob nobs baked and blitzed for the base of this Thursday’s vegan supperclub dessert. Almost a shame to turn them crumbs when they taste so good. #epsomsupperclub #vegansupperclub #epsom #surreyfood #popupdining #veganbaking #plantbasedrecipes #veganvalentines #feedfeed #thebakefeed #surreychef
Trying out vegan cookie recipes for This Thursday’s vegan valentine supperclub. The vegan hob nob base for the chocolate mousse is ready to go and these cookies will go perfectly as an added chocolate bonus AND the vegan chocolate truffles being by served with coffee will finish off the evening perfectly so long as everyone loves chocolate 🍫 🍫🍫🍫🍫🍫🍫🍫🍫 #vegansupperclub #epsomsupperclub #vegancookies #chocchipcookies #feedfeed #thebakefeed #epsom #surreychef #veganvalentine #surreyfoodie #popupdining #vegancookies #plantbasedbakes
Private dinner last night in London and here is th Private dinner last night in London and here is the dessert. Passion fruit & mango meringue roulade.  #privatechef #privateevents #cheflife #feedfeed #thebakefeed #meringue #roulade #dessert #foodandwine
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