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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for mixed spice

Spiced Christmas Biscuits

November 8, 2017 by Laura Scott 11 Comments

spiced Christmas biscuits

These are the speculaas spiced Christmas biscuits which will be making an appearance at my pop-up bake club this December. I have already posted the Christmas crumble muffins and the…

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Filed Under: Biscuits, Christmas, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, biscuits, butter, children, Christmas, cinnamon, Cookery lessons, flour, ginger, Golden syrup, Ground coriander, Learn to cook, light brown sugar, mixed spice, nutmeg, Pop up bake club, Spiced, Surrey, Treacle

Carrot Cranberry & Orange Christmas Cake

December 13, 2016 by Laura Scott 10 Comments

cranberry and orange christmas cake

When Maille asked me try out one of their new mustard themed recipes, little did I expect this would be in a sweet recipe – even less so, that the mustard…

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Filed Under: Cakes, Christmas, Desserts, Family food, Puddings, Uncategorized, Vegetarian dishes Tagged With: baking, baking powder, Brown sugar, butter, Cake, carrot, Christmas, cinnamon, cranberries, cream cheese, dessicated coconut, dried cranberries, eggs, fresh cranberries, ground ginger, icing sugar, mixed spice, oil, Orange, plain flour, Tea Time Treats, vanilla

Spiced Pumpkin Traybake

November 4, 2016 by Laura Scott 12 Comments

spiced pumpkin traybake

I started making this spiced pumpkin traybake last year and was amazed at how positive the reaction to it was. It’s very similar to a carrot cake but with a…

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Filed Under: Cakes, Desserts, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, butternut squash, Cake, cinnamon, Dessert, eggs, ginger, Halloween, icing sugar, light brown sugar, mixed spice, nutmeg, Pumpkin, self raising flour, sunflower oil, tea time treat, Traybake, unsalted butter, vanilla extract

Oat, Date and Pecan Breakfast Loaf

March 11, 2014 by Laura Scott 16 Comments

Oat, Date and Pecan Breakfast Loaf

Breakfast in our house follows much the same pattern for us all. It consists of cereal and toast. Very predictable I know. This is all down to the time constraints…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, Cakes, Family food, Tea time treats Tagged With: baking, breakfast, Buttermilk, Dates, eggs, Loaf, margarine, mixed spice, Oats, pecan nuts, Pecans, plain flour, sea salt, Tea breads, vanilla, vegetarian

Hot Cross Bagels

March 20, 2013 by Laura Scott 15 Comments

hot cross bagels have the flavours of a hot cross bun baked into a bagel dough

This was one of those ideas that popped into my head at a very inconvenient moment. It was late in the day, around 6pm and the children had just eaten…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, Family food, School lunchbox ideas, Tea time treats Tagged With: Bagels, baking, Bread, bread rolls, caster sugar, cinnamon, Easter., mixed peel, mixed spice, nutmeg, salt, strong flour, yeast

Celebratory Carrot cake

August 11, 2011 by Laura Scott 5 Comments

celebratory carrot cake topped with a luxurious icing

I still can’t quite believe that I have been married for 11 years and that I have been together with Mr. Scott for 16 years. To add to the equation,…

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Filed Under: Cakes, Desserts, Family food, Puddings, Restaurant review, Tea time treats Tagged With: bicarbonate of soda, carrot cake, Carrots, cinnamon, cream cheese, eggs, icing sugar, light brown sugar, mixed spice, oil, self raising flour, sultanas, Tea Time Treats, vegetarian, walnuts

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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