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Laura Scott Chef and Baker

Private chef, baker and supper club host

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Pasta Workshop

January 4, 2022 by Laura Scott Leave a Comment

Pasta workshop - Laura Scott

During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a range of shapes using a pasta machine….

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Tagged With: 00 flour, basil pesto, cookery class, free range egg, fresh pasta, Italian food, olive oil, pasta, salt, tomato sugo

Halloween Cinnamon Crusted Pretzels

October 30, 2018 by Laura Scott Leave a Comment

halloween cinnamon crusted pretzels

Halloween cinnamon crusted pretzels are my bake of choice for the 31st October – Halloween. I try to bake something new each year and after the success of this summer’s…

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Filed Under: Breads, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: bicarbonate of soda, Bread, caster sugar, cinnamon, granulated sugar, Halloween, icing sugar, Pretzels, salt, strong flour

Paprika Fries & Green Ali Oli

September 1, 2017 by Laura Scott Leave a Comment

paprika fries

I am just back from my annual holiday and realised it has been a very long time since I have posted up a recipe here. So here is a recipe…

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Filed Under: Family food, Lunch, Main dishes, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: Ali Oli, flat parsley, Fries, garlic, mayonnaise, paprika, Potato, salt, Spanish food, sunflower oil, vegetarian

Mini Sweet Dessert Pizzas by Bacofoil

May 11, 2017 by Laura Scott 8 Comments

mini sweet dessert pizzas

One of the recipes I most often get asked to teach is how to make your own pizza dough. I love showing people how easy it is to make and…

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Filed Under: Breads, Desserts, Family food, Puddings, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: bacofoil, baking, bananas, caramel sauce, cream cheese, dark chocolate, Dessert, kid friendly, Marshmallows, Nutella, pineapple, salt, strawberries, strong flour, sweet pizzas, vegetarian, water, yeast

Umami Aubergine Bites

May 11, 2016 by Laura Scott 15 Comments

umami aubergine bites

I know we are not even half way through the year yet but I have found my go-to ingredient already for 2016 and it’s just come onto the market via…

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Filed Under: Lunch, Snacks and starters, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: aubergine, canapé, Clearspring, coriander., olive oil, pickled red onions, red wine vinegar, salt, sesame seeds, umami, umami paste, Vegan, vegetarian

Rose Lemonade Scones

April 28, 2016 by Laura Scott 16 Comments

rose lemonade scones

I went to a film preview a couple of weeks ago in Soho. It’s a British film called The Golden Years (Banks, Bowls and Bingo). I imagine you get what…

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Filed Under: Breakfast dishes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, caster sugar, double cream, dried rose petals, rose lemonade, rose water, salt, Scones, self raising flour, Tea time

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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