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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Tarts

Roasted Pear & Mincemeat Crumble Tarts

December 10, 2014 by Laura Scott 25 Comments

Roasted pear & mincemeat crumble tarts

I have a recipe here that is suitable  for those who may not be totally enamoured by mince pies. Although I love  mince pies in their traditional form, others may…

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Filed Under: Christmas, Desserts, Pastries, Vegetarian dishes Tagged With: baking, butter, Christmas baking, cinnamon, Crumble, flour, Mincemeat, Pastry, Pear, pine nuts, Tarts

Christmas Cake Tarts

November 24, 2013 by Laura Scott 34 Comments

christmas cake tarts are an alternative to mince pies

I am always looking for ways to use up leftovers. Due to the excessive amount of Christmas cakes I have been making for my cookery lessons I have ended up…

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Filed Under: Cakes, Christmas, Desserts, Family food, Pastries, Puddings, Tea time treats Tagged With: baking, butter, caster sugar, Christmas cake, double cream, eggs, Pastry, plain flour, Tarts

Raspberry Almond & Chocolate Tartlets

June 19, 2013 by Laura Scott 21 Comments

raspberry almond ad chocolate tartlets filled with a chocolate creme patisserie ad decorated with fresh raspberries

I am not the most styled of food blogs. Food styling, props, good composition, angles and lighting are all so beautiful to behold but  I just don’t have the time…

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Filed Under: chocolate, Desserts, Family food, Pastries, Puddings, Tea time treats Tagged With: Almond, butter, chocolate, Cream, creme patisserie, Desserts, eggs, milk, Pastry, plain flour, Raspberry, sugar., Tarts

Tarts for a party

September 7, 2011 by Laura Scott 2 Comments

tarts for a party filled with a selection of seasonal vegetables, rich cream and free range eggs. Suitable for vegetarians.

One of my best friends turned 40 over the weekend. We’re  all there now, partied out and coming to terms with being middle aged by dancing the night away and…

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Filed Under: Family food, Lunch, Main dishes, Pastries, Snacks and starters, Vegetarian dishes Tagged With: aubergine, courgette, double cream, eggs, fresh basil, garlic, mixed peppers, Pastry, pastry cases, pepper., red onion, rosemary, salt, Tarts, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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