I told myself that this was going to be the year when I finally made a loaf of Stollen. But, here we are. Just a few days to go until…
Seville Orange & Lavender Marmalade Cake for Mother’s Day
This weekend sees the results of the annual Dalemain Marmalade Awards. I did enter with my third attempt. Seville orange Campari & ginger marmalade. My first two attempts were a…
Mexican Slow Cooked Pork Belly
You may be aware that I am a huge fan of anything chilli. I love it in any shape or form and can be found using it in (nearly) all…
Spiced Aubergine Tomato & Apricot Chutney
It has been a while, last year in fact, since I last made chutney. Once a year, normally around this time I start to feel the need to produce bottles…
