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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Easter.

Easter Baking Class – SOLD OUT

November 7, 2023 by Laura Scott Leave a Comment

Easter baking class where you will learn to bake spiced hot cross buns, Easter rocky road and Easter cookies. You will be testing lots of the bakes and taking home all that you have prepared in class. Classes are for all levels of skill from 12 upwards.

Come along and learn how to make the most delicious edible gifts for your loved ones for the Easter weekend. The class is suitable for all skill levels and we…

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Tagged With: cookery class, Easter baking class, Easter chocolate, Easter rice crispie cake, Easter., epsom, Hot Cross Buns, Surrey

Easter Meringue Creme Egg Traybake

March 28, 2017 by Laura Scott 19 Comments

creme egg traybake is a meringue baked until crisp with a gooey centre. It's then topped with a selection of Easter chocolates and drizzled with mango sauce and melted chocolate over a base of whipped vanilla cream.

If there is one sweet thing I never grow tired of, it would be meringue. I love how meringue can be turned into a pavlova, mini nest, roulade, layer cake,…

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Filed Under: Cakes, chocolate, Desserts, Family food, Vegetarian dishes Tagged With: baking, cakes, caster sugar, chocolate, Creme egg, Dessert, Easter., Egg whites, Mango puree, Mini eggs, Traybake, vanilla, vegetarian, Whipped Cream

Easter Caramel Meringue Nests

March 24, 2016 by Laura Scott 27 Comments

easter caramel meringue nests

Easter has come early this year and work has been busy, which means that I haven’t had a huge amount of time to prepare for it, cook anything special or…

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Filed Under: Desserts, Family food, Tea time treats, Vegetarian dishes Tagged With: Caramel, caster sugar, Desserts, Easter., Egg whites, icing sugar, light muscovado sugar, Meringue nests, Mini eggs, vanilla, Whipped Cream

Easter Toffee Fudge Caramel Traybake

March 25, 2015 by Laura Scott 12 Comments

Easter Toffee Fudge Caramel Traybake

I am off to Nepal for the whole of the Easter holidays, crazy I know. I can hardly believe it myself. So, I decided to bake something in the spirit…

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Filed Under: Cakes, Desserts, Family food, Tea time treats Tagged With: baking, butter, cakes, Caramel, chocolate, Easter., eggs, flour, Fudge, icing sugar, Mini eggs, sugar., Toffee, Traybake, vanilla

Hot Cross Bagels

March 20, 2013 by Laura Scott 15 Comments

hot cross bagels have the flavours of a hot cross bun baked into a bagel dough

This was one of those ideas that popped into my head at a very inconvenient moment. It was late in the day, around 6pm and the children had just eaten…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, Family food, School lunchbox ideas, Tea time treats Tagged With: Bagels, baking, Bread, bread rolls, caster sugar, cinnamon, Easter., mixed peel, mixed spice, nutmeg, salt, strong flour, yeast

A Giant Hot Cross Bun

April 17, 2012 by Laura Scott 11 Comments

Giant hot cross bun makes a loaf to serve many and slices just as a regular loaf would

I did have such good intentions of writing up this post whilst on holiday in Cornwall but I am afraid it just did not happen. What I really should have…

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Filed Under: Breads, Breakfast, Family food, Tea time treats Tagged With: Easter food, Easter., egg, Fruit Loaf, Hot Cross Buns, milk, mixed peel, strong flour, sugar., Tea Time Treats, yeast

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

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roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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