If there is one sweet thing I never grow tired of, it would be meringue. I love how meringue can be turned into a pavlova, mini nest, roulade, layer cake,…
Lemon Syllabub and Tuile with Blackberry Compote
This lemon syllabub and tuile recipe only came to mind after a chance encounter with a dessert wine. I have finally discovered one I can drink and enjoy. A South…
Easter Caramel Meringue Nests
Easter has come early this year and work has been busy, which means that I haven’t had a huge amount of time to prepare for it, cook anything special or…
Brown sugar meringues with Grilled Rhubarb & Blood Oranges
Meringues are a delight to eat. Crisp shells giving way to marshmallow soft interiors. Light as a wispy cloud, melt in the mouth and only made from two ingredients.How could…
Chocolate Avocado Mousse
I have just created a chocolate avocado mousse recipe for the Aero “perfect pairing” challenge. The idea behind the challenge is to combine your most weird and yet wonderful flavour…
Jubilee Mini Pavlovas
I couldn’t resist posting just one more Jubilee-tastic dessert before the weekend of fun commences – Jubilee pavlovas. This is something that came to me on one of those nights…
