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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for mixed peel

Stollen Biscuit Bites

December 17, 2014 by Laura Scott 24 Comments

stollen biscuit bites filled with marzipan, cranberries and mixed peel.

If you are looking for a last minute edible gift to give to someone then you might like my stollen biscuit bites. Simple enough to make and far too easy…

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Filed Under: Biscuits, Christmas, Family food, Pastries, Tea time treats, Vegetarian dishes Tagged With: baking, biscuits, butter, Christmas baking, cookies, cranberries, flour, marzipan, mixed peel, Stollen, vegetarian

Spiced Stollen Tray Bake

December 22, 2013 by Laura Scott 14 Comments

spiced stollen tray bake for an alternative Christmas treat.

I told myself that this was going to be the year when I finally made a loaf of Stollen. But, here we are. Just a few days to go until…

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Filed Under: Cakes, Christmas, Family food, Puddings, Tea time treats Tagged With: baking, black pepper, butter, Cake, cardamom, Christmas food, cinnamon, eggs, marzipan, mixed peel, nutmeg, orange juice, self raising flour, Stollen, sugar., Tray bake, vegetarian

Hot Cross Bagels

March 20, 2013 by Laura Scott 15 Comments

hot cross bagels have the flavours of a hot cross bun baked into a bagel dough

This was one of those ideas that popped into my head at a very inconvenient moment. It was late in the day, around 6pm and the children had just eaten…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, Family food, School lunchbox ideas, Tea time treats Tagged With: Bagels, baking, Bread, bread rolls, caster sugar, cinnamon, Easter., mixed peel, mixed spice, nutmeg, salt, strong flour, yeast

A Giant Hot Cross Bun

April 17, 2012 by Laura Scott 11 Comments

Giant hot cross bun makes a loaf to serve many and slices just as a regular loaf would

I did have such good intentions of writing up this post whilst on holiday in Cornwall but I am afraid it just did not happen. What I really should have…

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Filed Under: Breads, Breakfast, Family food, Tea time treats Tagged With: Easter food, Easter., egg, Fruit Loaf, Hot Cross Buns, milk, mixed peel, strong flour, sugar., Tea Time Treats, yeast

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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