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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for nutmeg

Spiced Christmas Biscuits

November 8, 2017 by Laura Scott 11 Comments

spiced Christmas biscuits

These are the speculaas spiced Christmas biscuits which will be making an appearance at my pop-up bake club this December. I have already posted the Christmas crumble muffins and the…

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Filed Under: Biscuits, Christmas, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, biscuits, butter, children, Christmas, cinnamon, Cookery lessons, flour, ginger, Golden syrup, Ground coriander, Learn to cook, light brown sugar, mixed spice, nutmeg, Pop up bake club, Spiced, Surrey, Treacle

Spiced Pumpkin Traybake

November 4, 2016 by Laura Scott 12 Comments

spiced pumpkin traybake

I started making this spiced pumpkin traybake last year and was amazed at how positive the reaction to it was. It’s very similar to a carrot cake but with a…

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Filed Under: Cakes, Desserts, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, butternut squash, Cake, cinnamon, Dessert, eggs, ginger, Halloween, icing sugar, light brown sugar, mixed spice, nutmeg, Pumpkin, self raising flour, sunflower oil, tea time treat, Traybake, unsalted butter, vanilla extract

Spiced Stollen Tray Bake

December 22, 2013 by Laura Scott 14 Comments

spiced stollen tray bake for an alternative Christmas treat.

I told myself that this was going to be the year when I finally made a loaf of Stollen. But, here we are. Just a few days to go until…

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Filed Under: Cakes, Christmas, Family food, Puddings, Tea time treats Tagged With: baking, black pepper, butter, Cake, cardamom, Christmas food, cinnamon, eggs, marzipan, mixed peel, nutmeg, orange juice, self raising flour, Stollen, sugar., Tray bake, vegetarian

Hot Cross Bagels

March 20, 2013 by Laura Scott 15 Comments

hot cross bagels have the flavours of a hot cross bun baked into a bagel dough

This was one of those ideas that popped into my head at a very inconvenient moment. It was late in the day, around 6pm and the children had just eaten…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, Family food, School lunchbox ideas, Tea time treats Tagged With: Bagels, baking, Bread, bread rolls, caster sugar, cinnamon, Easter., mixed peel, mixed spice, nutmeg, salt, strong flour, yeast

Bramble Apple Streusel Traybake

September 26, 2012 by Laura Scott 6 Comments

Bramble Apple Streusel Traybake with a crunchy topping and plenty of blackberries and apples mixed into the sponge

This week, I am taking up a challenge. It is a Whitworths sugar baking challenge in partnership with Britmums. You may have noticed that Whitworths have  released a brand new…

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Filed Under: Cakes, Desserts, Reviews, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: almond extract, Apple, baking, Blackberry, Cake, cinnamon, Demerara sugar, eggs, nutmeg, Pumpkin seeds, Streusel, Tray bake, vegetarian, wholemeal flour

Little Citrus Stollen Buns

December 14, 2011 by Laura Scott 18 Comments

little citrus stollen buns

You know I have always wanted to make Stollen, but have always thought it would be a tricky thing to make. Plus as much as I love the fruit and…

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Filed Under: Breads, Breakfast dishes, Cakes, Christmas, Family food, Tea time treats Tagged With: Buns, butter, candied peel, cardamom, caster sugar, Christmas, cinnamon, Citrus, dried yeast, eggs, ground almonds, milk, nutmeg, Orange, Rum, Stollen, strong flour

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

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sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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