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Spanish Turron Tiramisu

December 7, 2017 by Laura Scott 7 Comments

Filed Under: Christmas, Desserts Tagged With: caster sugar, Christmas, cinnamon, Dessert, double cream, eggs, flaked almonds, Golden sultanas, Mascarpone, Medeleines, Pedro Ximinez sherry, Spanish, Tiramisu, Turron

Almond Tiramisu

May 20, 2012 by Laura Scott 18 Comments

Filed Under: Chcolate, Desserts, We Should Cocoa Tagged With: Almond, Amaretti, Chele, Choclette, Chocolate Log Blog, Chocolate teapot, double cream, Filter Coffee, French Almond Extract, icing sugar, Marsala, Mascarpone, Tiramisu, We should cocoa

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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