A card is about the most I normally manage on Valentine’s Day. But as I also love baking, it’s a perfect excuse to create something heart-shaped which contains chocolate. Chocolate…
Wholemeal Pancakes with Espresso Butter
The idea for these wholemeal pancakes came about after discovering I had an unopened bag of wholemeal plain flour in my cupboard, which I must have got with the intention…
Christmas Cranberry & Apple Filo Mincemeat Pies
I have a very last minute recipe for you – one that can be made throughout the festive period as long as you have a packet of filo pastry, apples,…
Carrot Cranberry & Orange Christmas Cake
When Maille asked me try out one of their new mustard themed recipes, little did I expect this would be in a sweet recipe – even less so, that the mustard…
Autumn Mulberry & Plum Crostata
Having spent so many years as a family holidaying in France, it made such a welcome change venturing into Italy this year. We explored the Italian Alps (lots of hiking…
Vegan Supergreen Meatballs with a Bay & Lemon Sauce
*In collaboration with Schwartz* If there is one thing I would find it hard to do without in the kitchen apart from salt, it would have to be herbs and…
