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You are here: Home / Archives for Vegan

Beetroot Fennel Seed & Orange Soup

October 6, 2016 by Laura Scott 12 Comments

Filed Under: Family food, Froothie recipes, Snacks and starters, Soups, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: beetroot, carrot, celery, fennel seed, garlic, Lunch, Onion, Orange, Soup, Vegan, vegetable stock, vegetarian

umami aubergine bites

Umami Aubergine Bites

May 11, 2016 by Laura Scott 15 Comments

Filed Under: Lunch, Snacks and starters, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: aubergine, canapé, Clearspring, coriander., olive oil, pickled red onions, red wine vinegar, salt, sesame seeds, umami, umami paste, Vegan, vegetarian

vegan supergreen meatballs

Vegan Supergreen Meatballs with a Bay & Lemon Sauce

March 29, 2016 by Laura Scott 14 Comments

Filed Under: Lunch, Main dishes, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: basil, Bay leaf, broccoli, butter, Firm tofu, garlic, Kale, Lemon, olive oil, spring onions, Supergreen meatballs, Vegan, walnuts, White wine

vegan mango and coconut ice cream

Speedy Vegan Mango and Coconut Ice Cream

May 31, 2015 by Laura Scott 35 Comments

Filed Under: Desserts, Froothie recipes, Ice Cream, Vegan Tagged With: Coconut milk, Dessert, fruit, Ice Cream, mango, Vegan

green goddess smoothie

Green Goddess Smoothie

February 5, 2015 by Laura Scott 21 Comments

Filed Under: Breakfast dishes, Froothie recipes, Smoothies, Vegan, Vegetarian dishes Tagged With: Apple juice, breakfast, cucumber, ginger, Green juice, Healthy, Juice, Pears, Smoothie, Spinach

Posh pickled onions for a gift

October 30, 2011 by Laura Scott 14 Comments

Filed Under: Bottle & Jar Goods, Hints and ideas, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: Bay leaf, Christmas gift, Chutneys & Pickles, dried red chillies, extra virgin olive oil, honey, Peppercorns, Pickling onions, sea salt, Wine vinegar

Spiced Aubergine Tomato & Apricot Chutney

October 25, 2011 by Laura Scott 6 Comments

Filed Under: Bottle & Jar Goods, Hints and ideas, Lunch, Sauces, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: aubergines, cardamom, Chutney, Cider vinegar, cumin seeds, dried apricots, dried red chillies, garlic, ginger, Home-made gift. Violet Posy, light muscovado sugar, orange juice, salt, Sherry vinegar, Thrifty Christmas, tinned tomatoes, yellow mustard seeds

My easy tomato sauce

My easy tomato sauce

March 8, 2011 by Laura Scott 2 Comments

Filed Under: Family food, Hints and ideas, Main dishes, Pasta dishes, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: garlic, olive oil, pasta dishes, pepper., salt, sugar., tinned tomatoes, Tomato, Vegan, vegetarian

Laura Scott, food blogger.

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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Instagram post 2197322771180317104_41976172 Garlic & parsley butter wild mushrooms to garnish the celeriac, chestnut & Parmesan soup for tonight’s supperclub #wildmushrooms #epsomsupperclub #wintermenu #popup #supperclub #surreyfood #cheflife #vegetarianrecipes #eeeeats #foodandwine #seasonalfood
Instagram post 2196130616747354086_41976172 What a treat to have this as a local restaurant #dastaan447 #ewell #epsom
Instagram post 2195835987443529031_41976172 Saffron scented risotto to be turned into arancini tomorrow for Thursday’s supperclub #epsomsupperclub #popup #supperclub #arancini #saffronrisotto #eeeeeeats #cheflife #surreychef #surreyfood #feedfeed #vegetarianfood #epsom #foodandwine
Instagram post 2194246098604141549_41976172 The best venue to host a winter supper. Beautifully restored calf shed at @theginkitchen where @atableoutside and I hosted the last collaborative supperclub of the year. Look out for more dates in 2020!  #epsomsupperclub #atableoutside #theginkitchen #supperclub #popup #dorking #surreyhills #artisangin #localproducers #supportlocal #gincocktails #seasonalfood #popupdining
Instagram post 2192912078926601373_41976172 Busy day ahead after last night’s supperclub. Cooking for tomorrow’s supper @theginkitchen fuelled by carbs and cheese #sourdough #sourdoughfocaccia #realbread #feedfeed #thebakefeed #eeeeats #supperclub #wildyeast #naturallyfermented #surreychef #surreyfood #cheflife
Instagram post 2191479413144816691_41976172 Christmas Bramley and mincemeat crumble tart to be served at tomorrow’s first December supperclub along with the most delicious home made gingerbread ice cream and a mini pot of orange jelly 🍊🍊🍊🍊🍊. #epsomsupperclub #popup #supperclub #epsom #surreychef #eeeeats #cheflife #christmasdesserts #feedfeed #thebakefeed #instabake
Instagram post 2190797574260484979_41976172 Surplus supperclub celeriac roasted with onions in olive oil and PX sherry. Makes a good winter veg dish - might top them with walnuts and parsley later.
#epsomsupperclub #celeriac #vegetarianrecipes #eeeeats #veganrecipes #supperclub #popup #epsom #surreychef #pxsherry #cheflife #chefsofinstagram
Instagram post 2189871456510777299_41976172 Last couple of tickets for our festive supper and gin cocktail event @theginkitchen. Tickets available via @atableoutside #supperclub #theginkitchen #atableoutside #epsomsupperclub #surreyhills #gincocktails #artisangin #dorking #surreyfood #localproducers
Instagram post 2183540613362156643_41976172 This month custard tart is on the menu so I’ve been trying to perfect neat slices and just set custard - so satisfying!  #custardtart #feedfeed #thebakefeed #eeeeats #epsomsupperclub #popup #supperclub #epsom #surreychef #cheflife #pastrylife #dessertsofinstagram
Instagram post 2180524084605469329_41976172 This month’s supperclub ice cream has been a big hit so far. Cherry crumble ice cream served with custard tart & roasted winter fruits.  #epsomsupperclub #popup #surreychef #feedfeed #thebakefeed #eeeeats #epsom #surreyfood #localfood #cherrycrumble #homemadeicecream #madeinsurrey
Instagram post 2179832247104234781_41976172 NEW February sourdough demo dates for 2020. Looks like January is almost full so if you’re looking for a foodie gift this Xmas I have gift vouchers available. £50 per person for demo & lunch and a taste of my new sweet sourdough focaccia!  #epsom #surreysourdough #cookerydemo #surreyhills #surreychef #sourdoughbread #naturallyleavened #wildyeast #realbread #learntobake #giftvoucher #foodiegifts
Instagram post 2178478329707339340_41976172 Second attempt of my sweet sourdough focaccia today. Better crumb and lighter bake so in the right track.... #sweetsourdough #focaccia #feedfeed #thebakefeed #eeeeats #sourdough #wildyeast #naturallyleavened #realbread #recipetesting #cheflife #epsom #supperclub #surreyfood
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