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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Mincemeat

Christmas Cranberry & Apple Filo Mincemeat Pies

December 24, 2016 by Laura Scott 8 Comments

Apple Filo Mincemeat Pies

I have a very last minute recipe for you – one that can be made throughout the festive period as long as you have a packet of filo pastry, apples,…

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Filed Under: Christmas, Desserts, Family food, Pastries, Vegetarian dishes Tagged With: Apple, baking, butter, Christmas, cinnamon, cranberries, Demerara sugar, Dessert, Filo mince pies, Filo pastry, icing sugar, Mincemeat, Port, vegetarian

Roasted Pear & Mincemeat Crumble Tarts

December 10, 2014 by Laura Scott 25 Comments

Roasted pear & mincemeat crumble tarts

I have a recipe here that is suitable  for those who may not be totally enamoured by mince pies. Although I love  mince pies in their traditional form, others may…

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Filed Under: Christmas, Desserts, Pastries, Vegetarian dishes Tagged With: baking, butter, Christmas baking, cinnamon, Crumble, flour, Mincemeat, Pastry, Pear, pine nuts, Tarts

Christmas Crumble Muffins

December 5, 2012 by Laura Scott 14 Comments

christmas crumble muffins flavoured with spices and topped with a classic crumble mixture

This is the second post in a series of two which features the remains of last year’s mincemeat.  I have since made a new batch but feel that I may…

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Filed Under: Breakfast dishes, Christmas, Cupcakes, Family food, School lunchbox ideas, Tea time treats Tagged With: baking, Christmas, cinnamon, Crumble, large egg, light brown sugar, milk, Mincemeat, Muffins, plain flour, sunflower oil, Tea Time Treats, vegetarian

A Festive Mincemeat Slice

November 24, 2012 by Laura Scott 39 Comments

Festive mincemeat slice made with oats and mincemeat to create a delicious traybake

It almost December, so I don’t feel too bad about sharing with you a bake that involves mincemeat. You see, I want to make a fresh batch. But to do…

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Filed Under: Cakes, Christmas, Desserts, Puddings, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, butter, cakes, Christmas, light brown sugar, Mincemeat, Oats, plain flour, Traybake, wholemeal flour

Pear & Mincemeat Strudel

December 18, 2011 by Laura Scott 16 Comments

pear & mincemeat strudel

This is my attempt to be slightly original in the mince pie department. I absolutely love anything to do with mince pies, but since making my own I do struggle with…

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Filed Under: Christmas, Desserts, Family food, Pastries, Tea time treats Tagged With: butter, Christmas, Dessert, Filo pastry, Mincemeat, Pear, Pudding, Strudel, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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