If you love the flavours of Italy then this is the class for you. In this session, you will learn the art of making the best, most authentic Italian pizzas,…
Rare Beef, Basil Pesto & Parmigiano Reggiano Bites
It’s getting so close to Christmas now that I thought I would share a recipe with you that will definitely win over all of your friends and family and could…
Crispy Stuffed Chicken Thighs with Spring Vegetables
This recipe for crispy stuffed chicken thighs with spring vegetables derived from a challenge I was recently set by Bacofoil®. Test a notoriously sticky culprit on The Bacofoil® The Non-Stick…
Vegan Supergreen Meatballs with a Bay & Lemon Sauce
*In collaboration with Schwartz* If there is one thing I would find it hard to do without in the kitchen apart from salt, it would have to be herbs and…
Tomatoes with a Greek Salad Dressing
If I could, I would probably eat Greek salad every lunchtime during the week. I love it, especially when piled into toasted pittas with some hummus on the side. During…
Autumnal gnocchi
The allotment at long last is nearly cleared! This late burst of sun we have been getting over the last few weekends has done me many favours in terms of getting on with the…
