I have been meaning to use my bundt tin for ages, so I thought it was about time I removed it from the back of my baking cupboard and put…
Valentine Mont Blanc Profiteroles
Although Valentine’s day at How to cook good food doesn’t involve expensive flowers, overpriced set menu restaurants or second rate boxes of chocolates, it does include a good meal with…
Marmalade Ginger & Blood Orange Loaf Cake
Today felt like a cake baking day. After spending the day with William Reavell yesterday learning how to photograph and style food, I really wanted to put my cake making…
Christmas Biscuits – Le Cordon Bleu recipe
I have been making biscuits for as long as I can remember. It is often one of the first recipes that children learn to cook along with fairy cakes or…
Loaded Baileys Cheesecake – A speedy Christmas dessert
Following on from my last post – a Baileys latte, I give you my fully loaded Baileys cheesecake. This dessert is for those of you out there who like to…
Halloween Pumpkin Layer Cake
Just in the nick of time, I have managed to both bake and decorate a Halloween pumpkin layer cake to take along to a friend’s Halloween/Trick or Treat party. The…
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