• Home
  • About me
  • Recipes
    • Snacks and starters
      • Breads
    • Main dishes
      • Fish & Seafood
      • Meat dishes
    • Vegetarian & Vegan
    • Desserts
      • Puddings
      • Cakes & Treats
  • Blog
  • Get in touch
  • Checkout
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Laura Scott Chef and Baker

Private chef, baker and supper club host

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Cakes
    • Gallery
  • Learn to cook
    • Cookery Lessons
    • Sourdough Demos
  • Events
    • Gift vouchers
You are here: Home / Archives for vegetarian

Caramelised apple pancakes with maple date butter

February 9, 2016 by Laura Scott 24 Comments

caramelised apple pancakes

Happy Pancake Day! I have decided to start my pancake day with these caramelised apple pancakes, maple butter and a dollop or two of thick yoghurt. In our house, pancakes…

Continue Reading

Filed Under: Breakfast dishes, Desserts, Family food, School lunchbox ideas, Vegetarian dishes Tagged With: baking powder, caramelised apples, cinnamon, Dates, eggs, maple date butter, Maple Syrup, milk, oil, Pancake day, Pancakes, self raising flour, vegetarian

Marmalade Ginger & Blood Orange Loaf Cake

January 24, 2016 by Laura Scott 25 Comments

blood orange loaf cake

Today felt like a cake baking day. After spending the day with William Reavell yesterday learning how to photograph and style food, I really wanted to put my cake making…

Continue Reading

Filed Under: Cakes, Desserts, Family food, Puddings, Simple and in Season, Tea time treats, Vegetarian dishes Tagged With: baking powder, Blood oranges, butter, Cake, Dessert, eggs, ginger, light brown sugar, Loaf Cake, Marmalade, plain flour, Pudding, Seville orange marmalade, Spelt flour, vegetarian

Celeriac Stilton Pear Soup

January 19, 2016 by Laura Scott 27 Comments

Celeriac Stilton Pear Soup ideal for vegetarians as a winter warming dish

A while ago, at the November supper club I hosted, I made a celeriac stilton pear soup. Then Christmas descended and I forgot all about it until I came across some…

Continue Reading

Filed Under: Froothie recipes, Lunch, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Celeriac, Creme fruit, Dinner, flat parsley, leeks, Lunh, Onions, Pear, Soup, Stilton, vegetable stock, vegetarian

January Superfood Salad

January 10, 2016 by Laura Scott 25 Comments

january superfood salad packed full of healthy ingredients that also taste delicious

How would you like to start the New Year by winning vouchers to Waitrose Cookery School with Robert Welch? Read on, and I will tell you about a fantastic competition…

Continue Reading

Filed Under: Lunch, Main dishes, Salads, Simple and in Season, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: Brussel sprouts, butternut squash, Carrots, garlic, Kale, Lemon, Mustard, olive oil, Pomegranate, Pumpkin seeds, Quinoa, salad, Sunflower seeds, Superfood salad, Vegan, vegetarian

Halloween Pumpkin Layer Cake

October 30, 2015 by Laura Scott 21 Comments

Halloween Pumpkin Layer Cake

Just in the nick of time, I have managed to both bake and decorate a Halloween pumpkin layer cake to take along to a friend’s Halloween/Trick or Treat party. The…

Continue Reading

Filed Under: Cakes, Desserts, Family food, Tea time treats, Vegetarian dishes Tagged With: baking, butter, Buttercream, eggs, family food, halloween pumpkin cake, icing sugar, oil, Pumpkin, pumpkin puree, sugar., vanilla, vegetarian

Gluten Free Plum & Pistachio Tart

September 11, 2015 by Laura Scott 29 Comments

gluten free plum and pistachio tart

Hello again. It has been a while since I have written anything here. I returned from France and went straight back into school mode with a bang. Things are very…

Continue Reading

Filed Under: Desserts, Family food, Pastries, Simple and in Season, Tea time treats, Vegetarian dishes Tagged With: baking, cinnamon, cornflour, Desserts, eggs, free from, Gluten free, gluten free plain flour, honey, Pastry, Pistachio, Plum, sugar., Tart, vanilla, vegetarian

  • Newer Entries
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • 7
  • …
  • 16
  • Previous Entries

Search

Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

Let’s connect

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Keep up to date

Leave your email to receive my latest news including recipes, events and special offers

LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

  • Copyright
  • Privacy Policy
  • Testimonials
  • In The Press
Instagram post 18295607920199057 Instagram post 18295607920199057
Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
Load More… Follow Laura

DON’T MISS OUT

Be the first to hear my latest news, get new recipes, and find out about upcoming events.

COPYRIGHT Laura Scott © 2021. Emma Theme by Lovely Confetti · DMCA.com Protection Status

Cleantalk Pixel
 

Loading Comments...