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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Onions

Truffled Parsnip Soup for Christmas

December 20, 2017 by Laura Scott 15 Comments

truffled parsnip soup

There are several meals outside of the traditional turkey Christmas lunch that need to be catered for over the next couple of festive weeks and my truffled parsnip soup is…

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Filed Under: Christmas, Family food, Snacks and starters, Soups, Vegetarian dishes Tagged With: celery, Christmas, Cream, Leek, Onions, parsnip, Soup, toasted hazelnuts, truffle oil, vegetable stock, vegetarian

Spiced sweetcorn soup with chipotle & feta

May 26, 2017 by Laura Scott 8 Comments

spiced sweetcorn soup

There are some vegetables with a naturally high sweeetness level that I struggle with. I have never enjoyed parsnips – the one vegetable I will happily push to the side…

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Filed Under: Lunch, Main dishes, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: celery, chilli, Chipotle chilli, coriander., cumin, Dinner, dried oregano, feta cheese, garlic, Gluten free, Lunch, Main Meal, meat free, Onions, paprika, smoked paprika, Soup, Spiced, sweet potato, sweetcorn, Turmeric, vegetable stock, vegetarian

Roasted sprout mushroom blue cheese & walnut salad

December 20, 2016 by Laura Scott 12 Comments

blue cheese and walnut salad

I love how much more adventurous we have all become when it comes to serving Christmas vegetables. Sprouts used to be the worst, most loathed accompaniment. They smell awful when…

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Filed Under: Christmas, Lunch, Salads, Vegetable dishes, Vegetarian dishes Tagged With: Blue Cheese, dried cranberries, Gluten free, Mushrooms, olive oil, Onions, Roasted sprouts, salad, vegetarian, walnuts

Celeriac Stilton Pear Soup

January 19, 2016 by Laura Scott 27 Comments

Celeriac Stilton Pear Soup ideal for vegetarians as a winter warming dish

A while ago, at the November supper club I hosted, I made a celeriac stilton pear soup. Then Christmas descended and I forgot all about it until I came across some…

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Filed Under: Froothie recipes, Lunch, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Celeriac, Creme fruit, Dinner, flat parsley, leeks, Lunh, Onions, Pear, Soup, Stilton, vegetable stock, vegetarian

A Simple Chicken Curry

May 16, 2014 by Laura Scott 18 Comments

A simple chicken curry packed full of rich spices

I have just finished teaching a short cookery course. During the course we decided that the recipe we would cook more than any other is the ultimate reliable simple chicken…

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Filed Under: Dinner, Family food, Main dishes, Meat dishes, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Chicken, chicken breast, coriander., Curry, curry leaves, Family, Food, garlic, ginger, hot curry powder, Indian food, Main course, Meat dishes, New potatoes, Onions, tinned tomatoes, tomato paste

Spanish Pork Ragu

March 14, 2013 by Laura Scott 17 Comments

Spanish pork ragu makes a great alternative to Bolognese sauce and uses slow cooked shoulder of pork braised in wine and tomatoes

I have made this recipe for a pork ragu before for my family but the last time I made it I adapted it to become a Spanish pork ragu. There…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes Tagged With: Carrots, celery, chicken stock, garlic, Main dishes, Meat dishes, olive oil white wine, Onions, pasta, pasta sauce, Pork ragu, pork shoulder, smoked paprika, Spanish, Spanish food, tinned tomatoes

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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