I am just back from my annual holiday and realised it has been a very long time since I have posted up a recipe here. So here is a recipe…
#OFMAwards 2016 and Scotch Beef Stew with Whisky Ale & Barley
Last Thursday saw the annual Observer Food Montly Awards (#OFMAwards2016) take place in London. The awards are voted for by Observer and Guardian readers. The readers get to choose who…
Celeriac Stilton Pear Soup
A while ago, at the November supper club I hosted, I made a celeriac stilton pear soup. Then Christmas descended and I forgot all about it until I came across some…
Chilli crab linguine
Chilli crab linguine was the first dish I tried to cook from the River Cafe cookbook when it first came out. I did eat there a couple of times in…
