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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Pumpkin

Pumpkin Pear and Ginger Soup

October 31, 2017 by Laura Scott 8 Comments

Ginger Soup with pumpkin and pear makes a lovely soup for the cooler Autumn days.

Are you trick or treating for Halloween tonight? Before setting off why not pour yourself a bowl of my pumpkin pear and ginger soup. This Autumnal spiced soup will prepare…

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Filed Under: Family food, Snacks and starters, Soups, Vegetable dishes, Vegetarian dishes Tagged With: chilli, ginger, Gluten free, Halloween, Leek, meat free, Onion, Pear, Pumpkin, Soup, Turmeric, Vegan, vegetable stock, vegetarian

Spiced Pumpkin Traybake

November 4, 2016 by Laura Scott 12 Comments

spiced pumpkin traybake

I started making this spiced pumpkin traybake last year and was amazed at how positive the reaction to it was. It’s very similar to a carrot cake but with a…

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Filed Under: Cakes, Desserts, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, butternut squash, Cake, cinnamon, Dessert, eggs, ginger, Halloween, icing sugar, light brown sugar, mixed spice, nutmeg, Pumpkin, self raising flour, sunflower oil, tea time treat, Traybake, unsalted butter, vanilla extract

Halloween Pumpkin Layer Cake

October 30, 2015 by Laura Scott 21 Comments

Halloween Pumpkin Layer Cake

Just in the nick of time, I have managed to both bake and decorate a Halloween pumpkin layer cake to take along to a friend’s Halloween/Trick or Treat party. The…

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Filed Under: Cakes, Desserts, Family food, Tea time treats, Vegetarian dishes Tagged With: baking, butter, Buttercream, eggs, family food, halloween pumpkin cake, icing sugar, oil, Pumpkin, pumpkin puree, sugar., vanilla, vegetarian

Pumpkin Pear & Amaretto Trifle

October 8, 2015 by Laura Scott 20 Comments

pumpkin pear and amaretto trifle

This pumpkin, pear and Amaretto trifle wasn’t supposed to be my next post. I had made what I thought to be the most fantastic caramel apple pie with crisp, short…

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Filed Under: Desserts, Family food, Puddings, Simple and in Season, Vegetarian dishes Tagged With: Amaretti biscuits, Amaretto, baking, cinnamon, Dessert, double cream, Pear, Pudding, Pumpkin, Toasted flaked almonds, Trifle, vanilla

Halloween Pumpkin Cookies

October 31, 2014 by Laura Scott 5 Comments

halloween pumpkin cookies

Happy Halloween! I have just baked some low sugar, lightly spiced Halloween Pumkpin Cookies this morning splattered with vivid orange icing. For real gore fanatics, you might want to try…

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Filed Under: Biscuits, Family food, School lunchbox ideas, Vegetarian dishes Tagged With: baking, biscuits, butter, cinnamon, cookies, egg, Halloween, plain flour, Pumpkin, pumpkin puree, sugar., vanilla

Spiced Pumpkin Blondies

October 16, 2014 by Laura Scott 14 Comments

spiced pumpkin blondies

There are so many recipes featuring pumpkin that I want to try at the moment. I keep finding myself bookmarking recipes galore. Most of the time I like to create…

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Filed Under: Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: baking, blondies, butter, eggs, flour, Halloween, Pumpkin, pumpkin puree, spice, sugar., Traybake

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

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roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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