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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for leeks

Celeriac Stilton Pear Soup

January 19, 2016 by Laura Scott 27 Comments

Celeriac Stilton Pear Soup ideal for vegetarians as a winter warming dish

A while ago, at the November supper club I hosted, I made a celeriac stilton pear soup. Then Christmas descended and I forgot all about it until I came across some…

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Filed Under: Froothie recipes, Lunch, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Celeriac, Creme fruit, Dinner, flat parsley, leeks, Lunh, Onions, Pear, Soup, Stilton, vegetable stock, vegetarian

Spaghetti Nero

April 24, 2015 by Laura Scott Leave a Comment

spaghetti nero - squid ink pasta served with shrimp

Did you know that Pilgrims Choice has recently launched a new interactive campaign encouraging the general pubic (you & me) to ask their super duper cheese experts about absolutely anything….

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Filed Under: Dinner, Fish dishes, Lunch, Main dishes, Pasta dishes, Seafood Tagged With: chilli, garlic, Italian food, leeks, Main course, olive oil, Onion, Pasta dish, shrimp, Spaghetti, squid ink pasta, tomatoes, White wine

Christmas Vegetable Strudel

December 23, 2014 by Laura Scott 21 Comments

Christmas vegetable strudel

Just before I head off to begin my Christmas celebrations I wanted to share with you my Christmas vegetable strudel. It could not be simpler to prepare and even though…

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Filed Under: Christmas, Family food, Lunch, Main dishes, Vegetable dishes, Vegetarian dishes Tagged With: baby spinach, Brussel sprouts, butter, butternut squash, Christmas food, cranberries, Filo pastry, leeks, rosemary, Vegetable, vegetarian

Spring Vegetable Broth

April 26, 2014 by Laura Scott 22 Comments

spring vegetable soup filled with goodness and plenty of green vegetables

After a week of Cornish food, I have found myself eating lots of lighter foods this week. Less cream and chocolate and more vegetables and salad. After a quick trip…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes Tagged With: Asparagus, broccoli, Broth, chicken stock, leeks, olive oil, Parmesan cheese, peas, Soup, Spring, spring onions, Vegetable

Spiced Orange Cardamom & Carrot Soup

January 12, 2013 by Laura Scott 21 Comments

Spiced orange, cardamom and carrot soup perfect for vegans and vegetarians.

First week back into the swing of  routines should have meant a visit to the dreaded supermarket. Much as I love online shopping, I am terrible at sitting down to…

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Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: cardamom, carrot, Harissa, leeks, olive oil, Orange, Soup, Vegan, vegetarian

Pork Parmesan & Leek Patties

February 10, 2012 by Laura Scott 6 Comments

Pork Parmesan and Leek Patties

There are so many good burger joints I have been hearing about recently, I am now feeling the need to hit London and try one. Photos appearing on Twitter of…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Speedy Suppers Tagged With: breadcrumbs, leeks, Main course, Meat dishes, Parmesan, Pork, pork mince

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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