If there is one thing I never tire of, it is a summer salad. I sometimes question if a salad is really a recipe or is it more of a…
Chilled Avocado Watercress & Cucumber Soup
I have been making so many smoothies and sorbets recently which made me think about this. How would you differentiate between a green smoothie and a chilled soup? Is there…
Organic Granola & Sunshine Smoothie
Before I tell you about #WakeUpToOrganic and the two recipes I have created, I thought I would also introduce to you my shiny new look blog, what do you think?…
Korean Style Pancakes with Spicy Fried Beansprouts
In recognition of the fact it is National Vegetarian Week, I thought I would try to create something a little special, possibly a little unusual, for all of my veggie…
Spring Green Quinoa Salad
I didn’t set out to write a post about a spring green quinoa salad. Since returning from Nepal, two weeks before the earthquake, I have been trying to find the…
Spring Pasta with Asparagus Peas & Feta
The arrival of spring brings so many good things to the cook’s table. Asparagus for example, is always a welcome sight to see. Sometimes I want to eat them simply…
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