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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Pear

Pumpkin Pear and Ginger Soup

October 31, 2017 by Laura Scott 8 Comments

Ginger Soup with pumpkin and pear makes a lovely soup for the cooler Autumn days.

Are you trick or treating for Halloween tonight? Before setting off why not pour yourself a bowl of my pumpkin pear and ginger soup. This Autumnal spiced soup will prepare…

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Filed Under: Family food, Snacks and starters, Soups, Vegetable dishes, Vegetarian dishes Tagged With: chilli, ginger, Gluten free, Halloween, Leek, meat free, Onion, Pear, Pumpkin, Soup, Turmeric, Vegan, vegetable stock, vegetarian

Cool Green Smoothie

April 10, 2016 by Laura Scott 14 Comments

Cool Green Smoothie packed with spinach, cucumber and mint

The launch for Wake Up To Organic 2016 has begun and I am on board, in association with The Soil Association and The Organic Trade Board to bring you some…

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Filed Under: Breakfast dishes, Smoothies, Vegetarian dishes Tagged With: Apple, baby spinach, Coconut milk, cucumber, ginger, Gluten free, green smoothie, mint., Pear, pineapple, Vegan, vegetarian

Celeriac Stilton Pear Soup

January 19, 2016 by Laura Scott 27 Comments

Celeriac Stilton Pear Soup ideal for vegetarians as a winter warming dish

A while ago, at the November supper club I hosted, I made a celeriac stilton pear soup. Then Christmas descended and I forgot all about it until I came across some…

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Filed Under: Froothie recipes, Lunch, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Celeriac, Creme fruit, Dinner, flat parsley, leeks, Lunh, Onions, Pear, Soup, Stilton, vegetable stock, vegetarian

Pumpkin Pear & Amaretto Trifle

October 8, 2015 by Laura Scott 20 Comments

pumpkin pear and amaretto trifle

This pumpkin, pear and Amaretto trifle wasn’t supposed to be my next post. I had made what I thought to be the most fantastic caramel apple pie with crisp, short…

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Filed Under: Desserts, Family food, Puddings, Simple and in Season, Vegetarian dishes Tagged With: Amaretti biscuits, Amaretto, baking, cinnamon, Dessert, double cream, Pear, Pudding, Pumpkin, Toasted flaked almonds, Trifle, vanilla

Buttermilk Breakfast Muffins

March 2, 2015 by Laura Scott 19 Comments

buttermilk breakfast muffins

These muffins were very difficult to name. Yes they are buttermilk breakfast muffins but they are also so much more than that. Oaty, fruit packed, super duper light and low…

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Filed Under: Breakfast dishes, Brunch, Cakes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: American food, baking, Banana, breakfast, Brown sugar, Buttermilk, carrot, eggs, flour, Muffins, Oats, oil, Pear

Roasted Pear & Mincemeat Crumble Tarts

December 10, 2014 by Laura Scott 25 Comments

Roasted pear & mincemeat crumble tarts

I have a recipe here that is suitable  for those who may not be totally enamoured by mince pies. Although I love  mince pies in their traditional form, others may…

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Filed Under: Christmas, Desserts, Pastries, Vegetarian dishes Tagged With: baking, butter, Christmas baking, cinnamon, Crumble, flour, Mincemeat, Pastry, Pear, pine nuts, Tarts

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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