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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for vegetarian

Beetroot and Orange Soup

October 6, 2016 by Laura Scott 12 Comments

Beetroot and Orange Soup with fennel seeds

This is a soup I have been making in my head for ages then it became a reality at my last supperclub. I felt I should post it as it…

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Filed Under: Family food, Froothie recipes, Snacks and starters, Soups, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: beetroot, carrot, celery, fennel seed, garlic, Lunch, Onion, Orange, Soup, Vegan, vegetable stock, vegetarian

Overnight cinnamon apple oats

June 7, 2016 by Laura Scott 19 Comments

overnight cinnamon apple oats

This is my third and final recipe created for this year’s #WakeUpToOrganic campaign which goes live on the morning of the 15th June. The aim of the campaign is to…

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Filed Under: Breakfast dishes, Family food, Vegetarian dishes Tagged With: almond milk, apple compote, breakfast, chia seeds, chopped dates, cinnamon, ginger, Gluten free, grated apple, lemon zest, Maple Syrup, overnight oats, sultanas, Vegan, vegetarian

Umami Aubergine Bites

May 11, 2016 by Laura Scott 15 Comments

umami aubergine bites

I know we are not even half way through the year yet but I have found my go-to ingredient already for 2016 and it’s just come onto the market via…

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Filed Under: Lunch, Snacks and starters, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: aubergine, canapé, Clearspring, coriander., olive oil, pickled red onions, red wine vinegar, salt, sesame seeds, umami, umami paste, Vegan, vegetarian

Organic Breakfast Parfaits for #WakeuptoOrganic

April 24, 2016 by Laura Scott 14 Comments

organic breakfast parfaits

These organic breakfast parfaits were the second of three recipes which I demonstrated at The Natural Organic Products Europe exhibition at The ExCel last weekend. I have been working with…

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Filed Under: Breakfast dishes, Brunch, Family food, Vegetarian dishes Tagged With: Blueberries, breakfast parfaits, chia seeds, cinnamon, Gluten free, granola, honey, Maple Syrup, natural yoghurt, nut butter, Oats, Organic, Quinoa, raspberries, strawberries, toasted coconut, vanilla, vegetarian, walnuts

Cool Green Smoothie

April 10, 2016 by Laura Scott 14 Comments

Cool Green Smoothie packed with spinach, cucumber and mint

The launch for Wake Up To Organic 2016 has begun and I am on board, in association with The Soil Association and The Organic Trade Board to bring you some…

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Filed Under: Breakfast dishes, Smoothies, Vegetarian dishes Tagged With: Apple, baby spinach, Coconut milk, cucumber, ginger, Gluten free, green smoothie, mint., Pear, pineapple, Vegan, vegetarian

Vegan Supergreen Meatballs with a Bay & Lemon Sauce

March 29, 2016 by Laura Scott 14 Comments

vegan supergreen meatballs

*In collaboration with Schwartz* If there is one thing I would find it hard to do without in the kitchen apart from salt, it would have to be herbs and…

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Filed Under: Lunch, Main dishes, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: basil, Bay leaf, broccoli, butter, Firm tofu, garlic, Kale, Lemon, olive oil, spring onions, Supergreen meatballs, Vegan, vegetarian, walnuts, White wine

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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