• Home
  • About me
  • Recipes
    • Snacks and starters
      • Breads
    • Main dishes
      • Fish & Seafood
      • Meat dishes
    • Vegetarian & Vegan
    • Desserts
      • Puddings
      • Cakes & Treats
  • Blog
  • Get in touch
  • Checkout
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Laura Scott Chef and Baker

Private chef, baker and supper club host

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Cakes
    • Gallery
  • Learn to cook
    • Cookery Lessons
    • Sourdough Demos
  • Events
    • Gift vouchers
You are here: Home / Archives for butternut squash

Spiced Pumpkin Traybake

November 4, 2016 by Laura Scott 12 Comments

spiced pumpkin traybake

I started making this spiced pumpkin traybake last year and was amazed at how positive the reaction to it was. It’s very similar to a carrot cake but with a…

Continue Reading

Filed Under: Cakes, Desserts, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, butternut squash, Cake, cinnamon, Dessert, eggs, ginger, Halloween, icing sugar, light brown sugar, mixed spice, nutmeg, Pumpkin, self raising flour, sunflower oil, tea time treat, Traybake, unsalted butter, vanilla extract

January Superfood Salad

January 10, 2016 by Laura Scott 25 Comments

january superfood salad packed full of healthy ingredients that also taste delicious

How would you like to start the New Year by winning vouchers to Waitrose Cookery School with Robert Welch? Read on, and I will tell you about a fantastic competition…

Continue Reading

Filed Under: Lunch, Main dishes, Salads, Simple and in Season, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: Brussel sprouts, butternut squash, Carrots, garlic, Kale, Lemon, Mustard, olive oil, Pomegranate, Pumpkin seeds, Quinoa, salad, Sunflower seeds, Superfood salad, Vegan, vegetarian

Christmas Vegetable Strudel

December 23, 2014 by Laura Scott 21 Comments

Christmas vegetable strudel

Just before I head off to begin my Christmas celebrations I wanted to share with you my Christmas vegetable strudel. It could not be simpler to prepare and even though…

Continue Reading

Filed Under: Christmas, Family food, Lunch, Main dishes, Vegetable dishes, Vegetarian dishes Tagged With: baby spinach, Brussel sprouts, butter, butternut squash, Christmas food, cranberries, Filo pastry, leeks, rosemary, Vegetable, vegetarian

Spiced Honey Roast Squash, Chorizo, Prawn & Feta Salad

January 20, 2014 by Laura Scott 17 Comments

Spiced honey roast squash, prawn & Feta salad

Every now and then I get parcels of food products through the post to review. Sometimes there are enough of the  good ones to warrant me doing a monthly “Food…

Continue Reading

Filed Under: Dinner, Lunch, Main dishes, Salads, Seafood Tagged With: butter, butternut squash, chilli honey, Chorizo, feta cheese, honey, king prawns, lime, olive oil, Prawns, salad, seafood dishes, wild rocket

Roasted Butternut Squash & Black Bean Mole

February 19, 2012 by Laura Scott 11 Comments

Roasted butternut squash and black bean mole

Even though I spent the Milllennium New Year over in Mexico, I never did get to try a dish called Mole. Ever since then  I have always  wanted to make…

Continue Reading

Filed Under: Dinner, Family food, Lunch, Main dishes, Vegetable dishes, Vegetarian dishes Tagged With: Black beans, butternut squash, chilli, Dinner, garlic, Lunch, Main Meal, Mexican food, Mole, Onions, vegetarian

How to cook an easy midweek vegetable curry

October 17, 2011 by Laura Scott 9 Comments

easy midweek vegetable curry filled with warming spices and packed full of flavour

I love spice of any kind. It could be in a soup, dessert, biscuit, tagine, curry or tea. If spice features in a recipe, I am highly likely to give…

Continue Reading

Filed Under: Dinner, Family food, Lunch, Main dishes, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: butternut squash, celery, chillies, coriander., curry powder, frozen spinach, garlic, green pepper, healthy food, Indian food, mid week supper, olive oil, raisins, red onion, red pepper, tinned chickpeas, tinned tomatoes, tomato puree, vegetarian, yoghurt

  • 1
  • 2
  • Previous Entries

Search

Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

Let’s connect

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Keep up to date

Leave your email to receive my latest news including recipes, events and special offers

LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

  • Copyright
  • Privacy Policy
  • Testimonials
  • In The Press
Instagram post 18295607920199057 Instagram post 18295607920199057
Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
Load More… Follow Laura

DON’T MISS OUT

Be the first to hear my latest news, get new recipes, and find out about upcoming events.

COPYRIGHT Laura Scott © 2021. Emma Theme by Lovely Confetti · DMCA.com Protection Status

Cleantalk Pixel
 

Loading Comments...