If there is one sweet thing I never grow tired of, it would be meringue. I love how meringue can be turned into a pavlova, mini nest, roulade, layer cake,…
Rhubarb, Blood Orange & Ginger Cake for Mother’s Day
I’ve gone all out with a seasonal bake this year by making a rhubarb, blood orange & ginger cake for Mother’s Day. I know it’s a couple of weeks off…
Valentine Breakfast Scones
A card is about the most I normally manage on Valentine’s Day. But as I also love baking, it’s a perfect excuse to create something heart-shaped which contains chocolate. Chocolate…
Wholemeal Pancakes with Espresso Butter
The idea for these wholemeal pancakes came about after discovering I had an unopened bag of wholemeal plain flour in my cupboard, which I must have got with the intention…
Christmas Cranberry & Apple Filo Mincemeat Pies
I have a very last minute recipe for you – one that can be made throughout the festive period as long as you have a packet of filo pastry, apples,…
Roasted sprout mushroom blue cheese & walnut salad
I love how much more adventurous we have all become when it comes to serving Christmas vegetables. Sprouts used to be the worst, most loathed accompaniment. They smell awful when…
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