I know lots of people who say they are scared of cooking fish. It often comes up as a topic of conversation in my cookery classes. It is usually a…
Miso & Ginger Glazed Salmon with Coconut Rice
January is a month full of new years resolutions, trying to watch the pennies and often a time when we are all feeling a little flat. It is hard to…
Polenta crusted luxury fishcakes
The title of this post may lead you to think I have been splurging on luxurious and decadent fish and seafood. This may have put you off from reading…
Teriyaki Style Salmon & Stir Fried Greens
I never used to really like salmon until I tried Teriyaki salmon. It’s a fish that can so often taste too oily and flabby, leaving quite an unpleasant aftertaste. What…
