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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for aubergine

Umami Aubergine Bites

May 11, 2016 by Laura Scott 15 Comments

umami aubergine bites

I know we are not even half way through the year yet but I have found my go-to ingredient already for 2016 and it’s just come onto the market via…

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Filed Under: Lunch, Snacks and starters, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: aubergine, canapé, Clearspring, coriander., olive oil, pickled red onions, red wine vinegar, salt, sesame seeds, umami, umami paste, Vegan, vegetarian

Char-grilled Mediterranean Vegetable salad with Avocado Caesar Dressing

July 24, 2015 by Laura Scott 24 Comments

Char-grilled Mediterranean Vegetable salad

If there is one thing I never tire of, it is a summer salad. I sometimes question if a salad is really a recipe or is it more of a…

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Filed Under: Main dishes, Salads, Sauces, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: aubergine, avocado, caesar dressing, courgette, fennel, garlic, lemon juice, Mediterranean, olive oil, Onion, red pepper, salad, vegetables, vegetarian, yoghurt

Roasted Pork & Aubergine Noodle Salad with Ginger Dressing

January 29, 2014 by Laura Scott 18 Comments

pork & aubergine noodle salad

This may sound strange, but I have never had an office based job which involves having to go out and buy my own lunch. I have always worked in the…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Salads, Speedy Suppers Tagged With: Asian dishes, aubergine, balsamic vinegar, Beansprouts, chilli, coriander., ginger, lime, noodles, Pork, roast pork, salad, sesame oil, soy sauce, spring onions, sunflower oil

Tarts for a party

September 7, 2011 by Laura Scott 2 Comments

tarts for a party filled with a selection of seasonal vegetables, rich cream and free range eggs. Suitable for vegetarians.

One of my best friends turned 40 over the weekend. We’re  all there now, partied out and coming to terms with being middle aged by dancing the night away and…

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Filed Under: Family food, Lunch, Main dishes, Pastries, Snacks and starters, Vegetarian dishes Tagged With: aubergine, courgette, double cream, eggs, fresh basil, garlic, mixed peppers, Pastry, pastry cases, pepper., red onion, rosemary, salt, Tarts, vegetarian

Roasted Mediterranean Vegetables

April 15, 2011 by Laura Scott 5 Comments

roasted mediterranean vegetables

When I think back to some of the jobs I have had, there are a few dishes that always reappear even though they may not be bang on trend. There…

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Filed Under: Family food, Main dishes, Salads, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: aubergine, courgettes, fennel, fresh basil, Mediterranean food, olive oil, red onion, red pepper, Roasted Mediterranean vegetables, Vegan, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

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roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

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sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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