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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for wild rocket

Rare Beef, Basil Pesto & Parmigiano Reggiano Bites

December 19, 2018 by Laura Scott Leave a Comment

Parmigiano Reggiano Bites

It’s getting so close to Christmas now that I thought I would share a recipe with you that will definitely win over all of your friends and family and could…

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Filed Under: canapés, Christmas, Family food, Meat dishes, Snacks and starters Tagged With: appetiser, basil, Canapes, garlic, Italian food, olive oil, Parmigiano Reggiano, pine nuts, rib eye steak, wild rocket

Spiced Honey Roast Squash, Chorizo, Prawn & Feta Salad

January 20, 2014 by Laura Scott 17 Comments

Spiced honey roast squash, prawn & Feta salad

Every now and then I get parcels of food products through the post to review. Sometimes there are enough of the  good ones to warrant me doing a monthly “Food…

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Filed Under: Dinner, Lunch, Main dishes, Salads, Seafood Tagged With: butter, butternut squash, chilli honey, Chorizo, feta cheese, honey, king prawns, lime, olive oil, Prawns, salad, seafood dishes, wild rocket

Griddled King prawn & asparagus salad

May 24, 2011 by Laura Scott 6 Comments

asparagus salad

This griddled prawn and asparagus salad is an idea for a recipe that I came up with after eating the freshest, juiciest prawns whilst on holiday in Salcombe, Devon. Salads…

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Filed Under: Fish dishes, Lunch, Main dishes, Salads, Seafood, Snacks and starters, Speedy Suppers Tagged With: Asparagus, basil, garlic, green olives, honey, king prawns, lemon juice, salad, salad leaves, seafood, wholegrain mustard, wild rocket

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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