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Norwegian Skrei with Flower Sprouts & Chorizo

March 10, 2015 by Laura Scott 15 Comments

Filed Under: Family food, Fish, Lunch, Main dishes, Seafood, Speedy Suppers Tagged With: Chorizo, Fish, Flower Sprouts, Main course, Skrei

French Seafood & A Summer Spaghetti Vongole

August 21, 2013 by Laura Scott 13 Comments

Filed Under: Fish, Main dishes, Pasta dishes, Seafood, Speedy Suppers Tagged With: French, pasta, seafood, Spaghetti, vongole

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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Testing out a supperclub dish which is pork belly

We had 10 (2 didn’t want to be photo’ed) keen

Our summer solstice supper with @atableoutside at

Testing out flavour combinations for the veggie &

Highlight meal of the year so far @supawan_thaifoo

Last night’s vegan valentine supperclub dessert.

Black dal having a night sitting in the fridge to

Another batch of vegan hob nobs baked and blitzed

Trying out vegan cookie recipes for This Thursday’s vegan valentine supperclub. The vegan hob nob base for the chocolate mousse is ready to go and these cookies will go perfectly as an added chocolate bonus AND the vegan chocolate truffles being by served with coffee will finish off the evening perfectly so long as everyone loves chocolate 🍫 🍫🍫🍫🍫🍫🍫🍫🍫 #vegansupperclub #epsomsupperclub #vegancookies #chocchipcookies #feedfeed #thebakefeed #epsom #surreychef #veganvalentine #surreyfoodie #popupdining #vegancookies #plantbasedbakes

Private dinner last night in London and here is th

Recipe testing the vegan chocolate dessert for nex

Loved hosting my first vegan supperclub last night

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