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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Beansprouts

Vegetable Summer Rolls

August 8, 2018 by Laura Scott 1 Comment

vegetable summer rolls made using gluten free rice paper rolls filled wit a selection of crispy, colourful chopped vegetables and herbs

Before heading off on my summer holiday I decided to post my vegetable summer rolls recipe. These delicious summer rolls and my popular Asian noodle salad with a soy and…

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Filed Under: Family food, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: Beansprouts, carrot, coriander., cucumber, red pepper, Rice paper rolls, Summer, Vegan, Vegetable rolls, vegetarian, Vermicelli rice noodles

Korean Style Pancakes with Spicy Fried Beansprouts

May 21, 2015 by Laura Scott 24 Comments

korean style pancakes topped with crunchy vegetables and some chilli heat

In recognition of the fact it is National Vegetarian Week, I thought I would try to create something a little special, possibly a little unusual, for all of my veggie…

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Filed Under: Dinner, Main dishes, Vegetable dishes, Vegetarian dishes Tagged With: Beansprouts, chilli, Dinner, Korea, Korean food, Lunch, Main course, Pancakes, Snacks, Spicy, spring onion, starter, vegetarian

Roasted Pork & Aubergine Noodle Salad with Ginger Dressing

January 29, 2014 by Laura Scott 18 Comments

pork & aubergine noodle salad

This may sound strange, but I have never had an office based job which involves having to go out and buy my own lunch. I have always worked in the…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Salads, Speedy Suppers Tagged With: Asian dishes, aubergine, balsamic vinegar, Beansprouts, chilli, coriander., ginger, lime, noodles, Pork, roast pork, salad, sesame oil, soy sauce, spring onions, sunflower oil

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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