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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for cinnamon

Caramelised Pear & Salted Butterscotch Pancakes

March 2, 2014 by Laura Scott 21 Comments

caramelised pear and salted butterscotch pancakes

Pancake Day/Shrove Tuesday is nearly upon us. It’s this Tuesday, the 4th of March. After my recent American Pancake recipe, I find myself creating another pancake dish for Asda. In…

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Filed Under: Breakfast dishes, Brunch, Desserts, Family food, Puddings, Tea time treats Tagged With: breakfast dishes, brunch dishes, butter, Butterscotch, cinnamon, eggs, Maple Syrup, milk, Pancake day, Pancakes, Pear, plain flour, sea salt, Shrove Tuesday, vanilla

Spiced Stollen Tray Bake

December 22, 2013 by Laura Scott 14 Comments

spiced stollen tray bake for an alternative Christmas treat.

I told myself that this was going to be the year when I finally made a loaf of Stollen. But, here we are. Just a few days to go until…

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Filed Under: Cakes, Christmas, Family food, Puddings, Tea time treats Tagged With: baking, black pepper, butter, Cake, cardamom, Christmas food, cinnamon, eggs, marzipan, mixed peel, nutmeg, orange juice, self raising flour, Stollen, sugar., Tray bake, vegetarian

Spiced Pumpkin Cupcakes with Orange Frosting

October 23, 2013 by Laura Scott 25 Comments

Spiced Pumpkin Cupcakes with a citrus orange frosting

This is a recipe that I tried over the weekend along with one other, soon to follow.  I bought a pumpkin impulsively and set about creating a couple of  ideas….

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Filed Under: Cakes, Family food, Tea time treats, Vegetarian dishes Tagged With: bicarbonate of soda, butter, cakes, cinnamon, Cupcakes, eggs, icing sugar, mixed dried berries, Orange, plain flour, Pumpkin, sugar., sunflower oil, Tea Time Treats, vanilla, vegetarian

Baked plums with a Ginger and Almond Topping

September 16, 2013 by Laura Scott 23 Comments

Baked Plums with a Ginger and Almond Topping

Plums are everywhere at the moment. Bargains to be had at the market. Heavily laden trees at the allotment and neighbours offering us as many as I would like to…

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Filed Under: Desserts, Family food, Puddings Tagged With: Almond, Almonds, butter, cinnamon, Desserts, ginger, light brown sugar, mixed seeds, Oats, Plums

Honey Bites

April 10, 2013 by Laura Scott 33 Comments

honey bites are made with the flavours of crunchy nut cornflakes and shared into bite sized cake balls

During school holidays I like to make and bake things with my children. That is how these honey bites came to fruition. They are inspired by my love of crunchy…

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Filed Under: Family food, Tea time treats Tagged With: butter, cakes, cinnamon, cornflakes, honey, light brown sugar, peanuts, roasted peanuts, sea salt, Tea Time Treats, vegetarian

Hot Cross Bagels

March 20, 2013 by Laura Scott 15 Comments

hot cross bagels have the flavours of a hot cross bun baked into a bagel dough

This was one of those ideas that popped into my head at a very inconvenient moment. It was late in the day, around 6pm and the children had just eaten…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, Family food, School lunchbox ideas, Tea time treats Tagged With: Bagels, baking, Bread, bread rolls, caster sugar, cinnamon, Easter., mixed peel, mixed spice, nutmeg, salt, strong flour, yeast

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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