• Home
  • About me
  • Recipes
    • Snacks and starters
      • Breads
    • Main dishes
      • Fish & Seafood
      • Meat dishes
    • Vegetarian & Vegan
    • Desserts
      • Puddings
      • Cakes & Treats
  • Blog
  • Get in touch
  • Checkout
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Laura Scott Chef and Baker

Private chef, baker and supper club host

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Cakes
    • Gallery
  • Learn to cook
    • Cookery Lessons
    • Sourdough Demos
  • Events
    • Gift vouchers
You are here: Home / Archives for bicarbonate of soda

Sourdough American pancakes

February 8, 2022 by Laura Scott Leave a Comment

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

I always like to make use of the excess sourdough starter I have, especially as I seem to have so much left over after making big batches of sourdough loaves…

Continue Reading

Filed Under: Breakfast, Breakfast dishes, Brunch, Family food, sourdough, Vegetarian dishes Tagged With: American pancakes, baking powder, bicarbonate of soda, breakfast, Brunch, caster sugar, eggs, milk, oil, Pancake day, Pancakes, plain flour, sourdough, sourdough starter, vanilla, Vegetarian food

Halloween Cinnamon Crusted Pretzels

October 30, 2018 by Laura Scott Leave a Comment

halloween cinnamon crusted pretzels

Halloween cinnamon crusted pretzels are my bake of choice for the 31st October – Halloween. I try to bake something new each year and after the success of this summer’s…

Continue Reading

Filed Under: Breads, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: bicarbonate of soda, Bread, caster sugar, cinnamon, granulated sugar, Halloween, icing sugar, Pretzels, salt, strong flour

Spiced Christmas Biscuits

November 8, 2017 by Laura Scott 11 Comments

spiced Christmas biscuits

These are the speculaas spiced Christmas biscuits which will be making an appearance at my pop-up bake club this December. I have already posted the Christmas crumble muffins and the…

Continue Reading

Filed Under: Biscuits, Christmas, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, biscuits, butter, children, Christmas, cinnamon, Cookery lessons, flour, ginger, Golden syrup, Ground coriander, Learn to cook, light brown sugar, mixed spice, nutmeg, Pop up bake club, Spiced, Surrey, Treacle

Spiced Pumpkin Traybake

November 4, 2016 by Laura Scott 12 Comments

spiced pumpkin traybake

I started making this spiced pumpkin traybake last year and was amazed at how positive the reaction to it was. It’s very similar to a carrot cake but with a…

Continue Reading

Filed Under: Cakes, Desserts, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, butternut squash, Cake, cinnamon, Dessert, eggs, ginger, Halloween, icing sugar, light brown sugar, mixed spice, nutmeg, Pumpkin, self raising flour, sunflower oil, tea time treat, Traybake, unsalted butter, vanilla extract

Simple Rye Soda Bread Rolls

November 12, 2013 by Laura Scott 22 Comments

Rye Soda Bread Rolls topped with oats and served with plenty of butter and jam.

If ever there was a reason to make your own bread then said bread has got to be it. It is no knead, no yeast and pretty much an instant…

Continue Reading

Filed Under: Breads, Breakfast dishes, Brunch, Family food, School lunchbox ideas Tagged With: bicarbonate of soda, Bread, Buttermilk, linseeds, Oats, quick bread, Real Bread, Rolls, rye flour, salt, self raising flout, soda bread

Spiced Pumpkin Cupcakes with Orange Frosting

October 23, 2013 by Laura Scott 25 Comments

Spiced Pumpkin Cupcakes with a citrus orange frosting

This is a recipe that I tried over the weekend along with one other, soon to follow.  I bought a pumpkin impulsively and set about creating a couple of  ideas….

Continue Reading

Filed Under: Cakes, Family food, Tea time treats, Vegetarian dishes Tagged With: bicarbonate of soda, butter, cakes, cinnamon, Cupcakes, eggs, icing sugar, mixed dried berries, Orange, plain flour, Pumpkin, sugar., sunflower oil, Tea Time Treats, vanilla, vegetarian

  • 1
  • 2
  • Previous Entries

Search

Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

Let’s connect

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Keep up to date

Leave your email to receive my latest news including recipes, events and special offers

LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

  • Copyright
  • Privacy Policy
  • Testimonials
  • In The Press
Instagram post 18295607920199057 Instagram post 18295607920199057
Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
Load More… Follow Laura

DON’T MISS OUT

Be the first to hear my latest news, get new recipes, and find out about upcoming events.

COPYRIGHT Laura Scott © 2021. Emma Theme by Lovely Confetti · DMCA.com Protection Status

Cleantalk Pixel
 

Loading Comments...