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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for cardamom

Spiced Stollen Tray Bake

December 22, 2013 by Laura Scott 14 Comments

spiced stollen tray bake for an alternative Christmas treat.

I told myself that this was going to be the year when I finally made a loaf of Stollen. But, here we are. Just a few days to go until…

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Filed Under: Cakes, Christmas, Family food, Puddings, Tea time treats Tagged With: baking, black pepper, butter, Cake, cardamom, Christmas food, cinnamon, eggs, marzipan, mixed peel, nutmeg, orange juice, self raising flour, Stollen, sugar., Tray bake, vegetarian

Spiced Orange Cardamom & Carrot Soup

January 12, 2013 by Laura Scott 21 Comments

Spiced orange, cardamom and carrot soup perfect for vegans and vegetarians.

First week back into the swing of  routines should have meant a visit to the dreaded supermarket. Much as I love online shopping, I am terrible at sitting down to…

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Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: cardamom, carrot, Harissa, leeks, olive oil, Orange, Soup, Vegan, vegetarian

White Chocolate Saffron & Cardamom Sorbet

May 17, 2012 by Laura Scott 12 Comments

white chocolate saffron and cardamom sorbet

I do happen to like white chocolate. It’s probably down to fond memories of the milky bar kid. It’s buttery and fatty, ever so greasy with a hint of custard…

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Filed Under: chocolate, Desserts, Ice Cream, Puddings Tagged With: black pepper, Candied walnuts, cardamom, Dessert, double cream, eggs, Ice Cream, milk, Pudding, Saffron, Sorbet, white chocolate

Little Citrus Stollen Buns

December 14, 2011 by Laura Scott 18 Comments

little citrus stollen buns

You know I have always wanted to make Stollen, but have always thought it would be a tricky thing to make. Plus as much as I love the fruit and…

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Filed Under: Breads, Breakfast dishes, Cakes, Christmas, Family food, Tea time treats Tagged With: Buns, butter, candied peel, cardamom, caster sugar, Christmas, cinnamon, Citrus, dried yeast, eggs, ground almonds, milk, nutmeg, Orange, Rum, Stollen, strong flour

My Turkish Delight

November 20, 2011 by Laura Scott 15 Comments

My Turkish delight flavoured with rosewater and coated in dark chocolate

Yesterday was one of those days that I will remember and look back on with truly good memories. Spending a day with fellow food bloggers, chatting and looking at what…

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Filed Under: chocolate, Desserts Tagged With: cardamom, chocolate, dark chocolate, gelatine, pistachios, rose water, sweets, Turkish Delight

Spiced Aubergine Tomato & Apricot Chutney

October 25, 2011 by Laura Scott 6 Comments

Aubergine, tomato and Apricot Chutney

It has been a while, last year in fact, since I last made chutney. Once a year, normally around this time I start to feel the need to produce bottles…

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Filed Under: Bottle & Jar Goods, Lunch, Lunch, Sauces, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: aubergines, cardamom, Chutney, Cider vinegar, cumin seeds, dried apricots, dried red chillies, garlic, ginger, Gluten free, light muscovado sugar, orange juice, salt, Sherry vinegar, tinned tomatoes, Vegan, vegetarian, yellow mustard seeds

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

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roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

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sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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