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Laura Scott Chef and Baker

Private chef, baker and supper club host

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Pumpkin Pear & Amaretto Trifle

October 8, 2015 by Laura Scott 20 Comments

pumpkin pear and amaretto trifle

This pumpkin, pear and Amaretto trifle wasn’t supposed to be my next post. I had made what I thought to be the most fantastic caramel apple pie with crisp, short…

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Filed Under: Desserts, Family food, Puddings, Simple and in Season, Vegetarian dishes Tagged With: Amaretti biscuits, Amaretto, baking, cinnamon, Dessert, double cream, Pear, Pudding, Pumpkin, Toasted flaked almonds, Trifle, vanilla

Sticky Toffee Banana Muffins

September 30, 2015 by Laura Scott 16 Comments

sticky toffee banana muffins

I decided there had to be another way to use up excess over ripe bananas instead of baking my usual banana bread . This is where my sticky toffee banana…

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Filed Under: Breakfast dishes, Family food, School lunchbox ideas, Tea time treats Tagged With: baking, baking powder, Banana, breakfast, cinnamon, dark brown muscovado sugar, Dates, eggs, Muffins, sea salt, self raising flour, sticky toffee, vanilla

Gluten Free Plum & Pistachio Tart

September 11, 2015 by Laura Scott 29 Comments

gluten free plum and pistachio tart

Hello again. It has been a while since I have written anything here. I returned from France and went straight back into school mode with a bang. Things are very…

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Filed Under: Desserts, Family food, Pastries, Simple and in Season, Tea time treats, Vegetarian dishes Tagged With: baking, cinnamon, cornflour, Desserts, eggs, free from, Gluten free, gluten free plain flour, honey, Pastry, Pistachio, Plum, sugar., Tart, vanilla, vegetarian

Organic Granola & Sunshine Smoothie

June 19, 2015 by Laura Scott 22 Comments

sunshine smoothie packed full of fruits for a burst of vitamin nutrients

Before I tell you about #WakeUpToOrganic and the two recipes I have created, I thought I would also introduce to you my shiny new look blog, what do you think?…

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Filed Under: Breakfast, Breakfast dishes, Brunch, Family food, Simple and in Season Tagged With: apples, cinnamon, Coconut flakes, Coconut oil, Coconut water, cucumber, fruits, ginger, Juice, mango, Maple Syrup, Nectarines, Oats, Oranges, Organic granola, Smoothie, strawberries, Sunshine smoothies, vanilla, Vegan, vegetarian

Roasted Pear & Mincemeat Crumble Tarts

December 10, 2014 by Laura Scott 25 Comments

Roasted pear & mincemeat crumble tarts

I have a recipe here that is suitable  for those who may not be totally enamoured by mince pies. Although I love  mince pies in their traditional form, others may…

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Filed Under: Christmas, Desserts, Pastries, Vegetarian dishes Tagged With: baking, butter, Christmas baking, cinnamon, Crumble, flour, Mincemeat, Pastry, Pear, pine nuts, Tarts

Halloween Pumpkin Cookies

October 31, 2014 by Laura Scott 5 Comments

halloween pumpkin cookies

Happy Halloween! I have just baked some low sugar, lightly spiced Halloween Pumkpin Cookies this morning splattered with vivid orange icing. For real gore fanatics, you might want to try…

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Filed Under: Biscuits, Family food, School lunchbox ideas, Vegetarian dishes Tagged With: baking, biscuits, butter, cinnamon, cookies, egg, Halloween, plain flour, Pumpkin, pumpkin puree, sugar., vanilla

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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