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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for cinnamon

Spiced Pumpkin Traybake

November 4, 2016 by Laura Scott 12 Comments

spiced pumpkin traybake

I started making this spiced pumpkin traybake last year and was amazed at how positive the reaction to it was. It’s very similar to a carrot cake but with a…

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Filed Under: Cakes, Desserts, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, butternut squash, Cake, cinnamon, Dessert, eggs, ginger, Halloween, icing sugar, light brown sugar, mixed spice, nutmeg, Pumpkin, self raising flour, sunflower oil, tea time treat, Traybake, unsalted butter, vanilla extract

Spiced Meatballs with Yoghurt & Coriander

September 19, 2016 by Laura Scott 17 Comments

spiced meatballs with yoghurt and coriander

This is one of those “rush in the door and make something quick” recipes that came about due to speed and necessity to make something quick and tasty with what’s…

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Filed Under: Family food, Lunch, Main dishes, Meat dishes, Reviews, Speedy Suppers Tagged With: Beef, cinnamon, coriander., cumin, Date syrup, garlic, Main dishes, Meat, Meatballs, Moroccan, natural yoghurt, paprika, spice, tinned tomatoes, Turmeric

Overnight cinnamon apple oats

June 7, 2016 by Laura Scott 19 Comments

overnight cinnamon apple oats

This is my third and final recipe created for this year’s #WakeUpToOrganic campaign which goes live on the morning of the 15th June. The aim of the campaign is to…

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Filed Under: Breakfast dishes, Family food, Vegetarian dishes Tagged With: almond milk, apple compote, breakfast, chia seeds, chopped dates, cinnamon, ginger, Gluten free, grated apple, lemon zest, Maple Syrup, overnight oats, sultanas, Vegan, vegetarian

Organic Breakfast Parfaits for #WakeuptoOrganic

April 24, 2016 by Laura Scott 14 Comments

organic breakfast parfaits

These organic breakfast parfaits were the second of three recipes which I demonstrated at The Natural Organic Products Europe exhibition at The ExCel last weekend. I have been working with…

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Filed Under: Breakfast dishes, Brunch, Family food, Vegetarian dishes Tagged With: Blueberries, breakfast parfaits, chia seeds, cinnamon, Gluten free, granola, honey, Maple Syrup, natural yoghurt, nut butter, Oats, Organic, Quinoa, raspberries, strawberries, toasted coconut, vanilla, vegetarian, walnuts

Caramelised apple pancakes with maple date butter

February 9, 2016 by Laura Scott 24 Comments

caramelised apple pancakes

Happy Pancake Day! I have decided to start my pancake day with these caramelised apple pancakes, maple butter and a dollop or two of thick yoghurt. In our house, pancakes…

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Filed Under: Breakfast dishes, Desserts, Family food, School lunchbox ideas, Vegetarian dishes Tagged With: baking powder, caramelised apples, cinnamon, Dates, eggs, maple date butter, Maple Syrup, milk, oil, Pancake day, Pancakes, self raising flour, vegetarian

Christmas Biscuits – Le Cordon Bleu recipe

December 23, 2015 by Laura Scott Leave a Comment

christmas biscuits

I have been making biscuits for as long as I can remember. It is often one of the first recipes  that children learn to cook along with fairy cakes or…

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Filed Under: Biscuits, Christmas, Family food, Tea time treats Tagged With: baking, biscuits, butter, caster sugar, Christmas, cinnamon, cookies, Cordon Bleu, eggs, icing sugar, plain flour, royal icing, vanilla

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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