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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for vegetarian

Pumpkin Pear and Ginger Soup

October 31, 2017 by Laura Scott 8 Comments

Ginger Soup with pumpkin and pear makes a lovely soup for the cooler Autumn days.

Are you trick or treating for Halloween tonight? Before setting off why not pour yourself a bowl of my pumpkin pear and ginger soup. This Autumnal spiced soup will prepare…

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Filed Under: Family food, Snacks and starters, Soups, Vegetable dishes, Vegetarian dishes Tagged With: chilli, ginger, Gluten free, Halloween, Leek, meat free, Onion, Pear, Pumpkin, Soup, Turmeric, Vegan, vegetable stock, vegetarian

Paprika Fries & Green Ali Oli

September 1, 2017 by Laura Scott Leave a Comment

paprika fries

I am just back from my annual holiday and realised it has been a very long time since I have posted up a recipe here. So here is a recipe…

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Filed Under: Family food, Lunch, Main dishes, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: Ali Oli, flat parsley, Fries, garlic, mayonnaise, paprika, Potato, salt, Spanish food, sunflower oil, vegetarian

Summer Tomato Bulgar Salad Bowl

June 29, 2017 by Laura Scott Leave a Comment

tomato bulgar salad bowl

The inspiration for this summer tomato bulgar salad bowl came from a recipe I have been cooking on a regular basis over the past month. I have been serving “Tomato…

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Filed Under: Lunch, Main dishes, Salads, School lunchbox ideas, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: black olives, bulgur wheat, coriander., courgette, cucumber, Healthy, meat free, mint., natural yoghurt, olive oil, preserved lemon, salad, sumac, Summer, Tomato, vegetable stock, vegetarian

Spiced sweetcorn soup with chipotle & feta

May 26, 2017 by Laura Scott 8 Comments

spiced sweetcorn soup

There are some vegetables with a naturally high sweeetness level that I struggle with. I have never enjoyed parsnips – the one vegetable I will happily push to the side…

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Filed Under: Lunch, Main dishes, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: celery, chilli, Chipotle chilli, coriander., cumin, Dinner, dried oregano, feta cheese, garlic, Gluten free, Lunch, Main Meal, meat free, Onions, paprika, smoked paprika, Soup, Spiced, sweet potato, sweetcorn, Turmeric, vegetable stock, vegetarian

Mini Sweet Dessert Pizzas by Bacofoil

May 11, 2017 by Laura Scott 8 Comments

mini sweet dessert pizzas

One of the recipes I most often get asked to teach is how to make your own pizza dough. I love showing people how easy it is to make and…

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Filed Under: Breads, Desserts, Family food, Puddings, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: bacofoil, baking, bananas, caramel sauce, cream cheese, dark chocolate, Dessert, kid friendly, Marshmallows, Nutella, pineapple, salt, strawberries, strong flour, sweet pizzas, vegetarian, water, yeast

Luscious Lemon Loaf

May 2, 2017 by Laura Scott 16 Comments

luscious lemon loaf

It’s so easy, when baking, to get caught up in creating the most unusual innovative bakes I can think of  – always trying out new flavour combinations and ingredients, leaving…

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Filed Under: Cakes, Family food, School lunchbox ideas, Tea time treats Tagged With: baking, baking powder, Cake, creme fraiche, eggs, Lemon, lemon juice, lemon zest, Loaf Cake, margarine, plain flour, sugar., Tea time, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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