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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Vegan

Supergreens Soup

February 25, 2015 by Laura Scott 27 Comments

supergreens soup packed with greens such as kale, spinach, peas and courgettes

After my first experiment with a green smoothie, I thought I would try my hand at making a supergreens soup. All the goodness of a green smoothie but in soup…

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Filed Under: Froothie recipes, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: broccoli, courgette, Dinner, Kale, Lunch, mint., peas, Soup, spring onions, Vegan, Vegetariian

Green Goddess Smoothie

February 5, 2015 by Laura Scott 21 Comments

green goddess smoothie filled with lots of vitamin packed fruits

This is my first foray into the world of green smoothies. I was thinking of the perfect combination which would get me kick-started into enjoying the benefits of a glass…

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Filed Under: Breakfast, Breakfast dishes, Brunch, Drinks, Froothie recipes, Smoothies, Vegan, Vegetarian dishes Tagged With: Apple juice, breakfast, cucumber, ginger, Green juice, Healthy, Juice, Pears, Smoothie, Spinach, Vegan, vegetarian

Spiced Cranberry & Clementine Smoothie

December 1, 2014 by Laura Scott 19 Comments

Spiced clementine smoothie

I have been experimenting recently with winter smoothies. As the weather turns chilly, I don’t find myself  in the mood for slurping a cool fruity drink. So, I have remedied…

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Filed Under: Breakfast dishes, Family food, School lunchbox ideas, Smoothies Tagged With: apples, Brown sugar, Clementine, Cranberry, pomegranate seeds, Smoothie, vanilla, Vegan, vegetarian

Coriander & Coconut Vegetable Curry

October 10, 2014 by Laura Scott 20 Comments

Thai style coconut vegetable curry

I have been experimenting with a few vegetarian meals recently. Not because I am veggie myself but because I quite like not having to make every meal revolve around meat….

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Filed Under: Froothie recipes, Main dishes, Sauces, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: cashew nuts, Coconut milk, coriander., Curry, French beans, garlic, Main course, Mushrooms, peas, red chilli, red pepper, spring onions, Vegan, vegetarian

Pumpkin Kale & Coconut Soup

October 1, 2014 by Laura Scott 37 Comments

pumpkin, kale and coconut soup

If there is one thing I love most about Autumn, it is the colours. Burnt oranges, russets, mossy greens and fading yellows all mingling together to form a perfect Autumnal…

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Filed Under: Dinner, Family food, Froothie recipes, Lunch, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: coconut cream, coriander., garlic, ginger, Kale, Pumpkin, red chilli, Soup, soy sauce, Vegan, vegetable stock, vegetarian

Autumn Breakfast Smoothie

September 16, 2014 by Laura Scott 22 Comments

autumn breakfast smoothie with blackberries and apples

Although I do love summer and always wish it lasted for longer, the fruit harvest available in the Autumn months compensates for the cooling of the weather. Pears, damsons, Autumn…

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Filed Under: Breakfast, Breakfast dishes, Brunch, Drinks, Family food, Froothie recipes, Smoothies, Vegan, Vegetarian dishes Tagged With: almond milk, Apple, Autumn, Blackberry, breakfast, chia seeds, fruit, Oats, Smoothie, Vegan, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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